All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.
The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.
“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.
We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.
The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.
Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.
You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.
This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.
This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.
This carrot cake pancakes recipe is made with cinnamon, pecans, and mascarpone frosting. Easy and healthy. (Well, sorta healthy.)
This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.
With the chanterelles definitely the alpha ingredient, this earthy mash is a phenomenal thing if you’re into mushrooms.
Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.
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