For raw food lovers, this tart has bananas, Mexican chocolate sauce, caramel sauce and walnut. A date paste add even more interest and flavor to the dish.

This easy-to-make tart is a riff on the classic French tarte tartin. Flaky puff pastry cradles banana slices that are dripping in a maple syrup vanilla glaze.

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

Although a dessert, this tart is more savory than sweet. Apricot slices and crumbles of goat nuzzle in a pistachio crust then everything is baked until golden.

This apple pie, filled with sweet Golden Delicious apples, has a crust made with extra-sharp Cheddar cheese for a sweet-savory hit in every bite.

The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.

Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.