Super simple yet super stunning, this fancy-pants, pan-seared, soy-glazed sea bass with cucumber salsa will rock your world.
testers choice
testers choice
Red Eye Devil’s Food Cake
Jun 13, 2013 by
This caffeinated incarnation of a classic comprises layers of cocoa-inflected cake and fudgy ganache that take their bittersweet jolt from a cup of joe.
- Quick Glance
- 50 M
- 2 H, 30 M
- 26
Fried Egg Sandwich
Jun 12, 2013 by
Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve already got the makings for this masterful midnight snack sitting in your kitchen.
- Quick Glance
- 10 M
- 10 M
- 19
Chili Cheese Fries
Jun 11, 2013 by
Dude food with demolish-the-entire-panful-while-standing-at-the-counter allure. Gentlemen, grab some napkins.
- Quick Glance
- 20 M
- 1 H
- 14
Grilled Flank Steak With Chile Spice Rub
Jun 10, 2013 by
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
- Quick Glance
- 30 M
- 1 H, 40 M
- 15
Blueberry Crumble
Jun 06, 2013 by
Not too sweet. Not too tart. Just right. That’s what we think of this obscenely simple crumble and its come-hither appeal.
- Quick Glance
- 15 M
- 50 M
- 17
Katharine Hepburn’s Brownies
Jun 06, 2013 by
Who knew Katharine Hepburn was as agile at baking as she was acting? These brownies make us think she missed her true calling.
- Quick Glance
- 10 M
- 1 H
- 16
Grilled Asparagus with Sweet Mint Dressing
Jun 05, 2013 by
Go on, dribble this diva of a summer dressing over any vegetable you’ve pulled from the grill. You know you want to….
- Quick Glance
- 20 M
- 20 M
- 8
Eggs in Hell
Jun 04, 2013 by
Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.
- Quick Glance
- 5 M
- 15 M
- 12
Chicken Karaage | Japanese Fried Chicken
Jun 03, 2013 by
You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.
- Quick Glance
- 35 M
- 1 H, 40 M
- 10
Victoria Sponge Cake
May 31, 2013 by
This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.
- Quick Glance
- 25 M
- 1 H
- 17
Refrigerator Jam
May 30, 2013 by
This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.
- Quick Glance
- 35 M
- 2 H
- 8
Chile Garlic Sauce | Nga Yoke Thee Achin
May 29, 2013 by
Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.
- Quick Glance
- 20 M
- 20 M
- 9
Chinese-Chicken Lettuce Cups
May 27, 2013 by
You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.
- Quick Glance
- 30 M
- 30 M
- 10
Strawberry Ice Cream
May 24, 2013 by
The tempered sweetness and innate yumminess of this summery ice cream relies on in-season strawberries, not lots of sugar.
- Quick Glance
- 30 M
- 1 H
- 8
North Carolina Barbecue Sauce
May 23, 2013 by
This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.
- Quick Glance
- 30 M
- 30 M
- 16
Smoky Paprika BBQ Potato Chips
May 22, 2013 by
Why bother to fancy up store-bought potato chips when you could just buy them already seasoned? Uh, because you can.
- Quick Glance
- 5 M
- 20 M
- 16
Easy Slow Cooker Barbecued Ribs
May 20, 2013 by
Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grill-roasted or smoked counterparts.
- Quick Glance
- 25 M
- 6 H, 45 M
- 21
Smoked Brisket with Coffee
May 20, 2013 by
Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.
- Quick Glance
- 30 M
- 7 H, 15 M
- 8
Frozen Long Island Iced Tea
May 17, 2013 by
Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.
- Quick Glance
- 10 M
- 10 M
- 5