Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Almond and Walnut Macaroons Recipe

Almond and Walnut Macaroons

Gluten free. Dairy free. Peanut free. Fuss free. And damn fine at eliciting oohs and aahs from even the most discerning cookie craving.

  • Quick Glance
  • 35 M
  • 1 H
  • 2
Panzanella Recipe

Barefoot Contessa Panzanella

Stale bread? Here it soaks up a tangy vinaigrette in this Italian classic from the Barefoot Contessa herself. You’re welcome.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Dad Page’s Macaroni and Cheese

Make it homemade instead of out of a box with this easy yet elevated version of an American classic.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Indian Milk Fritters

Indian Milk Fritters | Gulab Jamun

Have yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.

  • Quick Glance
  • 30 M
  • 40 M
  • 2
Hedgehogs Recipe

Hedgehogs

These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.

  • Quick Glance
  • 1 H, 45 M
  • 6 H
  • 7

Sweet-and-Spicy Pepper Glaze

This pepper glaze recipe is thick like ketchup, sweet and spicy like barbecue sauce, and versatile enough to use on chicken, beef, ribs, anything.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Portuguese Fried Salt Cod with Garlic and Pepper Recipe

Portuguese Fried Salt Cod With Garlic-Pepper Sauce

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It’s a specialty of the Azores. Tasting is believing.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Portuguese Homestyle Cooking Ana Patuleia Ortins

Portuguese Grilled Pork Ribs

Meaty pork spareribs are marinated in Portugal’s molho de piri-piri, a traditional hot sauce, then grilled over an open flame.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
James Beard's American Cookery

Chicken with Forty Cloves of Garlic

The garlic—all 40 cloves of it—turns mellows, mild, and darn near sweet as it cooks low and slow in this French classic.

  • Quick Glance
  • 25 M
  • 2 H
  • 1
Blackberry Roly Poly Recipe

Blackberry Roly-Poly

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Corn Chowder Recipe

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 1
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