Chicken Soup with Coconut Milk and Lemongrass Recipe

Chicken Soup with Coconut Milk and Lemongrass

This Thai-inspired chicken soup with coconut milk and lemongrass from chef Jean-Georges Vongerichten is as colorful as it is flavorful.

  • Quick Glance
  • 30 M
  • 45 M
  • 4
Tomato Towers with Basil Recipe

Tomato and Basil Towers

Dead ripe tomatoes, fragrant basil leaves, sherry vinegar, a fruity extra-virgin olive oil, and an ability to layer. That’s all you need to make this.

  • Quick Glance
  • 30 M
  • 40 M
  • 3
Jewish Cooking in America

Zucchini Parmesan Latkes

Classic Jewish potato pancakes get turned topsy turvy with zucchini, scallions, garlic and freshly grated Parmesan cheese.

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  • 35 M
  • 45 M
  • 0
Roast Turkey in the Oven

Simple Roast Turkey

The operative word here is simple. Or is it crackly? Or maybe crisp-skinned? Or even sigh-inducingly tender? You tell us.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 8
Tuscan Beans Recipe

Tuscan Beans

Simple to make, healthy, and aways a crowd pleaser, these Tuscan beans are packed with flavor from Pecorino Romano cheese, rosemary, thyme, and sage.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
Day of the Dead

Day of the Dead Bread | Pan de Día de Muertos

A rich, sweet, Mexican Day of the Dead tradition. (Why yes, some cultures celebrate their dead, rather, their dearly departed with bread.)

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 3
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