Sunday, March 21, 2010

Prawns with Poached Pears and Curry Sauce

Prawns with Poached Pears and Curry Sauce

September 21, 1995 4 Comments posted by Linda Avery  
Filed under testers choice

Shrimp are marinated in a little vodka, adding sweetness and improving their flavor. Curry powder and coconut milk give richness to a finished dish.

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