We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.

Warm Panini with Taleggio, Grilled Radicchio, and Speck
We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”
- Quick Glance
- 10 M
- 25 M
- 6

Spuddies | Tater Tots Recipe
A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.
- Quick Glance
- 45 M
- 1 H, 50 M
- 3

Classic Cheeseburger
What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.
- Quick Glance
- 20 M
- 20 M
- 8

Sweet and Spicy Tacos
Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
- Quick Glance
- 30 M
- 30 M
- 9

Jamaican Beef Turnovers
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13

Slow Cooker Chicken Stock
Not that making homemade chicken stock is difficult, but this slow cooker chicken stock? The easiest ever.
- Quick Glance
- 15 M
- 12 H
- 19

Pasta Soup with Potatoes and Pancetta
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
- Quick Glance
- 25 M
- 45 M
- 58

Green Smoothie
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
- Quick Glance
- 5 M
- 5 M
- 33

My Berlin Kitchen
When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.
- Quick Glance
- 10 M
- 15 M
- 6

Slow Cooker Barbacoa Tacos
This recipe turns out terrific barbacoa—you know, spiced shredded meat—of all sorts with barely any effort.
- Quick Glance
- 15 M
- 8 H, 15 M
- 3

Braised Chicken with Tomatillos
Slightly tart and eminently easy, this tomatillo sauce makes ample to stash some in the fridge for later. Cook once, eat twice. Whew.
- Quick Glance
- 25 M
- 1 H
- 22

Grilled Cheese Croutons
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into homemade tomato soup & sigh.
- Quick Glance
- 10 M
- 10 M
- 6

Easy Tomato Soup
This made-from-scratch soup requires barely more effort than heating up some Campbell’s, though the taste is worlds apart.
- Quick Glance
- 10 M
- 45 M
- 29

Classic Hollandaise Sauce
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
- Quick Glance
- 15 M
- 20 M
- 8

Pigs in a Blanket
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
- Quick Glance
- 20 M
- 40 M
- 15

Black-Eyed Peas with Spinach
After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.
- Quick Glance
- 20 M
- 2 H
- 8



