Greek Marinade Recipe

Parsley, sage, rosemary, and thyme…hum…actually, basil and oregano usurp sage in this lemony marinade that’s quite lovely, even if it doesn’t conform to the lyrics.

  • Quick Glance
  • 10 M
  • 10 M
  • 13

Bitter Chocolate and Buttermilk Ice Cream

You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.

  • Quick Glance
  • 30 M
  • 30 M
  • 14

Vietnamese Beef and Rice Noodle Salad Recipe

A jumble of tastes and textures and temperatures, this towering number will jolt you to your senses in a manner that only classic Vietnamese cuisine can muster.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Simple Tomato Sauce | Sugo di Pomodoro Semplice

As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.

  • Quick Glance
  • 10 M
  • 45 M
  • 1

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

  • Quick Glance
  • 25 M
  • 35 M
  • 7

Appalachian Cider Baked Beans

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 45

Momofuku’s Fried Chicken

Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 10

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

  • Quick Glance
  • 15 M
  • 55 M
  • 9

Cherry Clafouti

A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.

  • Quick Glance
  • 5 M
  • 45 M
  • 6

Pimm’s Cup for Wimbledon

A sprightly seasonal classic, this variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.

  • Quick Glance
  • 5 M
  • 5 M
  • 15

Creamy Coleslaw

Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.

  • Quick Glance
  • 15 M
  • 35 M
  • 6

Seven Greens Salad

Fresh from the farmers market, spring greens boast a flavor the likes of which you just can’t find shrink-wrapped in plastic.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Thyme-Smoked Four-Inch Porterhouse Steak

A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top