Doughnut Bread Pudding

Doughnut Pudding

When life hands you too many doughnuts—yes, it’s possible—just make pudding. An easy-to-rationalize, drop-to-your-knees-it’s-that-good, doughnut pudding.

  • Quick Glance
  • 5 M
  • 1 H, 10 M
  • 7
Roasted Sweet Onions

Roasted Onions Stuffed with Ground Lamb and Apricots

Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 1
Lavender and Honey Glazed Chicken

Lavender and Honey Glazed Chicken

This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.

  • Quick Glance
  • 10 M
  • 2 H
  • 0
Pomegranate Walnut Relish

Pomegranate Walnut Relish

This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.

  • Quick Glance
  • 5 M
  • 5 M
  • 1
Fresh Figs with Ricotta and Honey Recipe

Fresh Figs with Ricotta and Honey

Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.

  • Quick Glance
  • 10 M
  • 10 M
  • 14
Chocolate Tart with Pine Nuts Recipe

Chocolate Tart with Pine Nuts | Torta al Cioccolato con Pignoli

We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”

  • Quick Glance
  • 40 M
  • 3 H, 20 M
  • 9
Escalivada

Catalan Bread Salad | Escalivada

We wish someone had told us about this uncommon take on bread salad, which embellishes the usual suspects with figs and walnuts, a heck of a lot earlier.

  • Quick Glance
  • 40 M
  • 40 M
  • 4
Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12
Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

  • Quick Glance
  • 20 M
  • 50 M
  • 17
Buttermilk Sandwich Loaf

Buttermilk Sandwich Loaf

A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 16
Crunchy Oven-Fried Drumsticks

Crunchy Oven-Fried Drumsticks

Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid-friendly drumsticks rolled in crumbs of any sort.

  • Quick Glance
  • 20 M
  • 50 M
  • 10
Soft Boiled Eggs and Toast

Mom’s Soft-Boiled Eggs ‘n’ Toast

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

  • Quick Glance
  • 5 M
  • 5 M
  • 31
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail