Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.
Sep 20, 2011 by Jonathan Waxman
We don’t know much Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates as “Oh, that’s so good!”
- Quick Glance
- 40 M
- 3 H, 20 M