Greek Marinade

Greek Marinade

Parsley, sage, rosemary, and thyme…hum…actually, basil and oregano usurp sage in this lemony marinade that’s quite lovely, even if it doesn’t conform to the lyrics.

  • Quick Glance
  • 10 M
  • 10 M
  • 9
Bitter Chocolate Ice Cream

Bitter Chocolate and Buttermilk Ice Cream

You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.

  • Quick Glance
  • 30 M
  • 30 M
  • 14
Vietnamese Beef and Rice Noodle Salad

Vietnamese Beef and Rice Noodle Salad

A jumble of tastes and textures and temperatures, this towering number will jolt you to your senses in a manner that only classic Vietnamese cuisine can muster.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Simple Tomato Sauce

Simple Tomato Sauce | Sugo di Pomodoro Semplice

As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.

  • Quick Glance
  • 10 M
  • 45 M
  • 1
Green Gazpacho

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

  • Quick Glance
  • 25 M
  • 35 M
  • 5
Peach and Creme Fraiche Pie

Peach and Crème Fraîche Pie

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

  • Quick Glance
  • 30 M
  • 2 H, 25 M
  • 8
Appalachian Cider Baked Beans

Appalachian Cider Baked Beans

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 41
Momofuku's Fried Chicken

Momofuku’s Fried Chicken

Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 8
Sydney Meers' Fried Chicken

Sydney Meers’ Fried Chicken

This recipe from the owner of the quaint and quirky Stove restaurant makes us want to say grace after the meal as well as before.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Cajun Fried Chicken

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.

  • Quick Glance
  • 35 M
  • 35 M
  • 13
Crispy Fried Chicken

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Almond and Coconut Granola

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

  • Quick Glance
  • 15 M
  • 55 M
  • 9
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