Tomahawk Chops with Sweet Potato Purée

A rib eye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes puréed with butter galore do quite nicely.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2

Oven-Roasted Rainbow Swiss Chard Recipe

Roasting rainbow swiss chard is a treat during cooler weather when the leaves are no longer at their peak. A bit of olive oil is all you need.

  • Quick Glance
  • 10 M
  • 20 M
  • 4

Maple Leaf Cocktail

For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?

  • Quick Glance
  • 5 M
  • 5 M
  • 5

Smothered Shrimp, Andouille Sausage, and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Apple and White Cheddar Scones

These sweetly savory scones take the traditional intertwining of Cheddar and apple and make it portable and pastry perfect.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 10

Tuna Melt

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

  • Quick Glance
  • 20 M
  • 25 M
  • 12

Chinese Five-Spice Chocolate Chiffon Cake

Chinese five-spice powder adds sass to this chocolate chiffon cake. Oh, and the lappable drizzle of chocolate certainly doesn’t hurt.

  • Quick Glance
  • 45 M
  • 3 H, 55 M
  • 14

Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette

No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.

  • Quick Glance
  • 20 M
  • 20 M
  • 9

Drunken Apple Cake | Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

  • Quick Glance
  • 30 M
  • 2 H
  • 81

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

  • Quick Glance
  • 30 M
  • 3 H
  • 6

Gnocchetti with Pancetta, Chanterelles, and Mint

Don’t you love a dish that can be tossed together at the last second yet tastes like someone’s Italian grandmother slaved over it for hours? Us, too.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

  • Quick Glance
  • 15 M
  • 15 M
  • 7

Carrot-Zucchini Bread with Candied Ginger

Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi is the robust bursts of candied ginger.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 10

Bachelor’s Jam

This boozy mix of in-season fruits steeped in sugar and liquor makes a really swell holiday gift. Who wouldn’t love that?

  • Quick Glance
  • 30 M
  • 4
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top