Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
Chocolate Thumbprint Cookies
Dec 14, 2012 by
Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.
- Quick Glance
- 45 M
- 1 H, 25 M
- 11
Schnecken | Pecan Cinnamon Buns
Dec 13, 2012 by
Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
- Quick Glance
- 30 M
- 4 H
- 15
Standing Rib Roast
Dec 11, 2012 by
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
- Quick Glance
- 25 M
- 2 H, 25 M
- 16
Mulled Wine Sorbet
Dec 07, 2012 by
Winter’s answer to sangria. Zinfandel, cabernet, beaujolais, or Bordeaux each works to a faretheewell.
- Quick Glance
- 15 M
- 1 H, 30 M
- 1
Indian Fried Dough | Jalebi
Dec 07, 2012 by
Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.
- Quick Glance
- 30 M
- 55 M
- 1
Smoky Martini
Dec 04, 2012 by
Sometimes smoke gets in your eyes. Sometimes smoke gets in your martini glass. We must say, we much prefer the latter.
- Quick Glance
- 5 M
- 5 M
- 4
Old-Fashioned Cocktail
Dec 04, 2012 by
A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just us?!)
- Quick Glance
- 5 M
- 5 M
- 8
Sazerac Cocktail
Dec 04, 2012 by
A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.
- Quick Glance
- 5 M
- 5 M
- 2
Sidecar Cocktail
Dec 04, 2012 by
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—or the slight of tolerance.
- Quick Glance
- 10 M
- 10 M
- 6
Chicken, Pork, and Pistachio Terrine
Dec 04, 2012 by
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
- Quick Glance
- 25 M
- 2 H, 30 M
- 6
Parmesan Twists
Dec 04, 2012 by
There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?
- Quick Glance
- 20 M
- 30 M
- 5
Mac and Cheese Canapés
Dec 04, 2012 by
Fancy schmancy mac and cheese canapés? Why not? For the full effect, plop the lovelies on a silver platter and break open the bubbly.
- Quick Glance
- 25 M
- 40 M
- 19
Wheat-Free Butter Cookies
Nov 30, 2012 by
Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.
- Quick Glance
- 20 M
- 1 H, 5 M
- 5
Bacon Fat Gingersnaps
Nov 30, 2012 by
We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.
- Quick Glance
- 20 M
- 45 M
- 26
Three-Cheese Grilled Cheese
Nov 28, 2012 by
This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.
- Quick Glance
- 10 M
- 25 M
- 5
Homemade Vanilla Extract
Nov 26, 2012 by
It’s true what they say. If you want something done right, you have to do it yourself. Vanilla extract is no exception.
- Quick Glance
- 5 M
- 5 M
- 36
Cashew Brittle
Nov 26, 2012 by
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
- Quick Glance
- 30 M
- 30 M
- 1
Day After Thanksgiving Cranberry Chutney
Nov 20, 2012 by
We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
- Quick Glance
- 10 M
- 35 M
- 14