Sunday, March 21, 2010

White Almond Gazpacho

White Almond Gazpacho

November 18, 2008 2 Comments posted by Linda Avery  
Filed under testers choice

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

Sea Salt and Rosemary Sweet Potato Chips

Sea Salt and Rosemary Sweet Potato Chips

November 16, 2008 12 Comments posted by Renee Schettler Rossi  
Filed under testers choice

What’s not to like? Slices of sweet potatoes are fried and seasoned with salt and minced rosemary. These homemade potato chips are utterly addictive.

Broccoli Salad

Broccoli Salad

October 20, 2008 2 Comments posted by Linda Avery  
Filed under testers choice

Fresh broccoli florets are tossed in an onion-and-raisin-studded mayonnaise. Just before serving, crisp bacon bits and sunflower seeds are sprinkled on top.

Carrot Ginger Soup

Carrot Ginger Soup

October 17, 2008 2 Comments posted by Linda Avery  
Filed under vegetarian

Two root vegetables are sauteed and simmered slowly to make this creamy carrot ginger soup. Puree the soup and serve hot or cold depending on the season.

Georgia Peach Soufflés

Georgia Peach Soufflés

September 1, 2008 3 Comments posted by Linda Avery  
Filed under testers choice

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

Margarita Granita

Margarita Granita

July 27, 2008 3 Comments posted by Linda Avery  
Filed under testers choice

This frozen granita dessert is made from tequila, lime juice, orange juice, and Cointreau. It’s a refreshing light end to a summer meal.

Sally’s Coconut Macaroons

Sally’s Coconut Macaroons

July 23, 2008 1 Comment posted by Linda Avery  
Filed under testers choice

These macaroons, from folks at The Splendid Table team, are big mounds of sweetened coconut that have been toasted to perfection.

Darkness on the Delta: Cool Bittersweet Dessert

Darkness on the Delta: Cool Bittersweet Dessert

July 21, 2008 5 Comments posted by Linda Avery  
Filed under testers choice

This bittersweet chocolate cake is a deep, dark-as-night fudgy dessert that’s a cool ending to a dinner party on a starry evening. Chocoholics unite.

Rosemary Mini Breads

Rosemary Mini Breads

July 9, 2008 1 Comment posted by Linda Avery  
Filed under testers choice

Little golden-brown rosemary mini breads make a great addition to a bread basket or a holiday table. Olives stud the loaves, giving them more character.

Frozen Lemon Meringue Pie

Frozen Lemon Meringue Pie

July 4, 2008 1 Comment posted by Linda Avery  
Filed under testers choice

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

Red Pepper Cheesecake

Red Pepper Cheesecake

June 16, 2008 6 Comments posted by Linda Avery  
Filed under testers choice

Red peppers and goat cheese make this savory cheesecake perfect as an appetizer. With an apricot topping, it’s much more than just another cheese course.

Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette

Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette

May 8, 2008 1 Comment posted by Linda Avery  
Filed under vegetarian

Caramelized roasted pears are served alongside an arugula salad tossed with a zesty vinaigrette made with pomegranate and chipotle pepper. Serve as lunch or a first course for dinner.

Eggplant Timbale

Eggplant Timbale

May 7, 2008 3 Comments posted by Linda Avery  
Filed under testers choice

Rich eggplant serves as the crust for this timbale, or stuffed dish, filled with pasta, beef, sausage, mozzarella cheese, peas, and a lusty tomato sauce.

Barefoot Contessa Company Pot Roast

Barefoot Contessa Company Pot Roast

May 5, 2008 3 Comments posted by Linda Avery  
Filed under testers choice

For Ina Garten’s pot roast, the chunky vegetables in the pot are pureed, creating a think sauce for the roast and for dunking hot, crisp homemade bread.

Chiles Rellenos Rancho Gordo

Chiles Rellenos Rancho Gordo

May 5, 2008 Leave a Comment posted by Linda Avery  
Filed under testers choice

Unlike traditional recipes for chile rellenos, this version calls for the peppers to be stuffed, crowned with cheese, and baked instead of deep-fried.

Skillet-Roasted Pears with Caramel Sauce

Skillet-Roasted Pears with Caramel Sauce

April 27, 2008 4 Comments posted by Linda Avery  
Filed under testers choice

This dish is rich, so serve just half of a pear each. Trimming the bottom of each pear half allows them to stand up straight, making a beautiful presentation.

Honeycomb Bars

Honeycomb Bars

April 23, 2008 1 Comment posted by Matt Lewis and Renato Poliafito  
Filed under testers choice

For these almond bars, almonds and dried cherries are encased in an orange-honey glaze and baked in a buttery sweet tart dough. A great teatime treat.

Senate Bean Soup

Senate Bean Soup

April 17, 2008 4 Comments posted by Julie Dreyfoos  
Filed under testers choice

This authentic version of Senate bean soup uses navy beans, but heirloom beans will make it better. The bean and ham hock flavors are perfect comfort food.

Rustic Lentil Soup

Rustic Lentil Soup

April 17, 2008 8 Comments posted by Linda Avery  
Filed under testers choice

Rustic lentil soup is a hearty, warm remedy for cold winter nights. Make this soup with or without the pancetta, sausage, and bacon for an evening dinner.

Crispy Parmigiano Flatbread

Crispy Parmigiano Flatbread

April 16, 2008 6 Comments posted by Julie Dreyfoos  
Filed under testers choice

This crispy flatbread owes its cheesy flavor to Parmigiano-Reggiano cheese. Roll the dough by hand or through a pasta machine for a thin, crunchy texture.

Apple, Parmesan, and Mixed Green Salad with Mustard Vinaigrette

Apple, Parmesan, and Mixed Green Salad with Mustard Vinaigrette

January 14, 2008 4 Comments posted by Julie Dreyfoos  
Filed under vegetarian

The combination of apples, Parmesan, and walnuts makes for a light and delectable green salad. Splurge on the best Gala apples and Parmesan you can find.

Coated Carrots Afrique du Nord

Coated Carrots Afrique du Nord

November 9, 2007 1 Comment posted by Linda Avery  
Filed under testers choice

Carrots are coated with cumin, cinnamon and garlic in this North African dish. Lemon and orange juice brighten the flavors of the carrots and spices.

Caramels

Caramels

October 30, 2007 1 Comment posted by Linda Avery  
Filed under testers choice

These soft, creamy caramels from Jacques Pepin are nearly foolproof. Dip them in chocolate and wrap them in little squares of waxed for gift-giving.

Big City Salmon with Martini Sauce

Big City Salmon with Martini Sauce

October 23, 2007 4 Comments posted by Linda Avery  
Filed under testers choice

Salmon gets dressed up in this recipe when accompanied by a gin-vermouth-juniper sauce filled with green peppercorns and olives. Elegant, simple dinner.

Shepherd’s Pie with Caramelized Onions and Cheddar Smash

Shepherd’s Pie with Caramelized Onions and Cheddar Smash

October 21, 2007 2 Comments posted by Linda Avery  
Filed under testers choice

Ground lamb, carrots, and caramelized onions are the heart of this pie. On top are chunky mashed potatoes topped with shredded extra-sharp Cheddar cheese.

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