Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.
Dec 20, 2010 by Domenica Marchetti
Slurp this bowl of Christmas Eve Calamari, rich with onions, garlic, tomatoes, Italian bread, and, of course, the glorious calamari rings and tentacles.
- Quick Glance
- 45 M
- 1 H, 45 M