Salt and Sugar Pickles

These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.

  • Quick Glance
  • 5 M
  • 15 M
  • 2

Celia’s Simply Irresistible Spaghetti

Whether you’re five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.

  • Quick Glance
  • 5 M
  • 20 M
  • 2

Slow-Roasted Tomatoes

With their delicious, sweet, intense flavor, these tomatoes are swell additions to all sorts of dishes.

  • Quick Glance
  • 10 M
  • 4 H
  • 0

Pork Brine

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

  • Quick Glance
  • 10 M
  • 20 M
  • 6

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 55 M
  • 11

Individual Chicken Pot Pies

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

  • Quick Glance
  • 2 H, 20 M
  • 4 H
  • 7

The New Brooklyn Blackout Cake

This riff on the much-ballyhooed blackout cake from Ebinger’s in Brooklyn, NY, has the same pudding-like filling, the same tender chocolate cake, and the same rich, rich, rich frosting.

  • Quick Glance
  • 2 H
  • 3 H, 40 M
  • 16

Cannellini Bean Salad with Roasted Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

  • Quick Glance
  • 30 M
  • 55 M
  • 0

Ham and Potatoes Sarladaise

A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 7

Mackerel with Onions and White Wine

This way of cooking mackerel, an overlooked fish, makes for a tender, moist bite. The onions add a depth of flavor, the wine-butter sauce a bit of luxury.

  • Quick Glance
  • 30 M
  • 40 M
  • 2

Potato and Celery Root Mash | Purée de Celeri

Mixing potato and celery root to make mashed potatoes is, well, genius. Not as heavy as traditional mashed, this has added flavor from the celery knob.

  • Quick Glance
  • 25 M
  • 55 M
  • 0

Northern Fried Chicken

The secret to this Northern fried chicken recipe? Matzoh meal and honey. No lie.

  • Quick Glance
  • 30 M
  • 50 M
  • 3

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Arugula Salad with Country Ham, Pears, and Honey Vinaigrette

This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.

  • Quick Glance
  • 20 M
  • 20 M
  • 9
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