Fried Brussels Sprouts with Walnuts and Capers

There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: It starts with a vat of hot oil….

  • Quick Glance
  • 30 M
  • 30 M
  • 10

Spicy Tomato and Blue Cheese Soup

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 15

Vinegar-Glossed Chicken

When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.

  • Quick Glance
  • 45 M
  • 1 H, 5 M
  • 18

Turkey Meatloaf

Thanks to an immodest amount of barbecue sauce, this turkey meatloaf turns out moist and lovely, not dry and crumbly.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 4

Macaroni Gratin

This diminutive mac n cheese arrives in teensy dishes at hoity-toity Balthazar, though it creates no less a sensation when scooped straight from a big old baking dish unceremoniously plonked in the center of the kitchen table.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

  • Quick Glance
  • 20 M
  • 20 M
  • 4

My Mother’s Chicken and Potatoes

An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.

  • Quick Glance
  • 30 M
  • 45 M
  • 8

Slow-Cooked Lamb Shanks in Pinot Noir

Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 12

Bacon, Egg, and Cheddar Scones

Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.

  • Quick Glance
  • 10 M
  • 35 M
  • 7

Cheddar-Parmesan Crackers

These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 1

Barq’s Root Beer-Glazed Ham

Sassfras, ginger, nutmeg, cloves, and anise enhance the smoky, saltiness goodness of glazed ham.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 1

Tournedos Rossini | Medallions of Beef with Foie Gras and Truffles

Formally known as tournedos Rossini, these little lovelies are gilded with seared foie gras and drizzled with Madeira and truffle sauce.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Fastest Cinnamon Buns

Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 3

Meme’s Pound Cake

This pound cake is rich with creamery butter, freckled with vanilla seeds, and knee-wobbingly crisp and sugary at the edges from—you guessed it—sugar.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 3
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