Cajeta

Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when south of the border.

  • Quick Glance
  • 20 M
  • 2 H
  • 6

Seared Tuna with Sweet and Sour Sauce

This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2

Flaky Pie Crust

What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That’s how much we love this crust.)

  • Quick Glance
  • 25 M
  • 2 H, 45 M
  • 6

Peanut Butter, Honey, and Arugula Sandwich

This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.

  • Quick Glance
  • 5 M
  • 5 M
  • 9

Apple Cake

What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 22

Baked Fish with Almonds, Lemon, and Bread Crumbs Recipe

Quick, healthful, gluten-free, easy to clean up, and maybe even able to lower your husband’s cholesterol. Anything else?

  • Quick Glance
  • 20 M
  • 30 M
  • 6

Spicy-Sweet Roasted Almonds

Folks tend to be gobsmacked by these sticky, spicy, seductive roasted almonds with a sweet heat. We can understand why.

  • Quick Glance
  • 10 M
  • 25 M
  • 0

Chocolate Hazelnut Gelato | Gelato di Gianduia

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

  • Quick Glance
  • 35 M
  • 7 H
  • 2

BBQ Beef Brisket

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

  • Quick Glance
  • 30 M
  • 16 H
  • 6

Homemade Tomato Paste | Conserva di Pomodori

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again.

  • Quick Glance
  • 50 M
  • 6 H
  • 91

New England Clambake

The problem with New England clambakes? You have to be in New England to partake. Until now.

  • Quick Glance
  • 20 M
  • 30 M
  • 8

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they’re made with real cocoa, coconut milk, and honey. Paleo-friendly!

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 16

Lemon Icey

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

  • Quick Glance
  • 10 M
  • 7 H, 30 M
  • 10
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