This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.
A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
The elusive lilt of lemongrass. The sour, puckery smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic Thai soup.
A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
Quick, easy, healthful, spectacular in terms of taste, and maybe even able to lower your husband’s cholesterol. Anything else?
Proof that you don’t require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crispy, gosh darn perfect fried chicken.
Brisket gets a makeover of sorts when brined and turned into corned beef. It goes just as well with beer as it does cabbage.
Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy.
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce?
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