Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.
We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”
Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.
There’s a reason this effervescent mingling of stout and Champagne contains the word “velvet. It’s sooooo smooth and subtly sophisticated. Sip for yourself.
Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.
Corned beef is essentially pickled beef. And pickled things are healthful. Therefore corned beef is health food.
Proof that you don’t require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
A superlative version of the classic American quick bread that everyone loves.
Every once in a while, along comes a loaf of bread that’s so rustic, so memorable, it ruins every other bread experience. Here’s that loaf.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
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