No more tossing those frilly green carrot tops in the trash. Here’s how you can turn those lovely green carrot tops into something to dress up the carrots they came with.
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Just started cooking? Is the kitchen as foreign to you as Uzbekistan? Have no fear. These are the recipes that will build the foundation of your pantry and teach you the skills you need to grow as a cook, not to mention rack up compliments faster than Katy Perry gains Twitter followers.
These are, in all seriousness, remarkably fudgy and just as rich as the real deal despite being flourless, paleo, and easy as heck to make. But don’t take our word for it. Try them and see if anyone can tell the difference.
- Quick Glance
- 20 M
- 45 M