Dorie Greenspan, the dearest and sweetest rebel we know, explains the easiest way to roll dough in her latest book, Baking Chez Moi.
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Just started cooking? Is the kitchen as foreign to you as Uzbekistan? Have no fear. These are the recipes that will build the foundation of your pantry and teach you the skills you need to grow as a cook, not to mention rack up compliments faster than Kim Kardashian gain Twitter followers.