When done right, coconut rice is an almost indescribably lovely side dish that’s ever so slightly sweet and laughably easy and incredibly versatile. Here’s how to make it.
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Just started cooking? Is the kitchen as foreign to you as Uzbekistan? Have no fear. These are the recipes that will build the foundation of your pantry and teach you the skills you need to grow as a cook, not to mention rack up compliments faster than Katy Perry gains Twitter followers.
Easy, healthy, vegan, paleo. But more importantly, it’s so incredibly complex, rich, and velvety smooth you’ll go wobbly in the knees. And so simple you may just make it a weeknight staple.
- Quick Glance
- 30 M
- 1 H