How To Make Infused Water With Herbs (Or Anything!)

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely. Think of it as sorta like sangria without the wine.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 0

Homemade Ice Cream Bars

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

  • Quick Glance
  • 25 M
  • 12 H
  • 8

Korean BBQ Sauce

This Korean BBQ sauce is as easy and as authentic as can be. It’s also sticky, sweet, spicy, gingery, garlicky, and exponentially more spectacular than anything store-bought.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Blackberry Ice Cream Recipe

So exquisite it’s making folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” and “The looks on my family’s faces said it all. Translation goes something like, ‘Oh my god, what is this?!'”

  • Quick Glance
  • 30 M
  • 1 M
  • 10

How to Butterfly a Chicken

A scandalously underutilized kitchen trick that’ll save you money at the store and earn you accolades at the table.

Bacon Jam Recipe

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 88

Tomato Bruschetta Recipe

An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether guests or just yourself.

  • Quick Glance
  • 15 M
  • 25 M
  • 0

How To Roast Bell Peppers

Here’s how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Homemade Tomato Paste Recipe

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.

  • Quick Glance
  • 50 M
  • 6 H
  • 110

How To Freeze Bananas

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

  • Quick Glance
  • 5 M
  • 5 M
  • 2

Peanut Butter Pie Recipe

We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a rich, gooey, messy pie.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2

Cherry Tomato Confit Recipe

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 2

Ice Cream Cookie Sandwich Recipe

This isn’t a recipe. It’s a reminder. You know, of summer and laziness and the magic of ice cream sandwiches for dinner.

  • Quick Glance
  • 5 M
  • 35 M
  • 0

Blueberry Spinach Smoothie Recipe

Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It’s sorta sweet, sorta green, and sorta awesome.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
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