Vanilla Cupcakes Recipe

These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 8

Eggs Florentine

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

  • Quick Glance
  • 20 M
  • 30 M
  • 8

Pickled Zucchini Recipe

Please consider this recipe an alternative to leaving your abundance of zucchini on your neighbor’s porch in the dead of night.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 12

Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • Quick Glance
  • 10 M
  • 1 H
  • 14

Pain d’Épi

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy. Whew.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 14

How to Caramelize Onions

Limp onions that take 20 minutes to soften are no substitute for the complex sweetness of these properly caramelized alliums.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 25

Homemade Red Wine Pasta

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 2

Potato Gnocchi

Pillowy little poufs of potato-y perfection from the ultimate authority in Italian cooking. (No, not your nonna. The Silver Spoon.)

  • Quick Glance
  • 25 M
  • 1 H
  • 4

Limoncello | Lemon Liqueur

An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

  • Quick Glance
  • 30 M
  • 22 D
  • 18

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • Quick Glance
  • 10 M
  • 10 M
  • 7

Cranberry Margarita

And you thought talking politics with Aunt Em was fun after she’s had a few sips of wine. Just wait’ll you slip her something stronger.

  • Quick Glance
  • 35 M
  • 45 M
  • 6

Scraps Latkes

An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma’d be proud.

  • Quick Glance
  • 45 M
  • 55 M
  • 2

How to Crimp A Pie Crust

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Mashed Potatoes

Yeah, yeah, we know. You don’t need a recipe for Yukon Golds, butter, milk, and salt. Or so you think. Try this and get back to us.

  • Quick Glance
  • 20 M
  • 45 M
  • 2
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