Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It’s sorta sweet, sorta green, and sorta awesome.
A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
This small batch of preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance. No prior canning experience required.
An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.
Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.
The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. Patience optional.
We can’t promise that this cucumber water will detox you, but we can assure you that it’ll make hydrating a heck of a lot more pleasant.
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