Flour Tortillas With Bacon Fat

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

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  • 15 M
  • 1 H, 30 M
  • 8

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.

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  • 25 M
  • 7 D
  • 10

North African Chicken Soup

We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.

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  • 15 M
  • 35 M
  • 0

Homemade Almond Milk

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

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  • 15 M
  • 6 H, 15 M
  • 12

Cheddar and Potato Latkes

Crisp on the outside, tender on the inside, and pretty damn indulgent through and through.

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  • 15 M
  • 45 M
  • 4

Natural Food Coloring

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe—minus the monumental price tag.

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  • 5 M
  • 10 M
  • 50

Vegetable Broth

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

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  • 10 M
  • 4 H
  • 8

The Easiest Way to Roll Dough

Dorie Greenspan, the dearest and sweetest rebel we know, explains the easiest way to roll dough in her latest book, Baking Chez Moi.

Tortilla Soup

Easy. Elegant. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2

Pumpkin Spice Syrup

Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

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  • 5 M
  • 30 M
  • 6

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

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  • 15 M
  • 2 H, 30 M
  • 6

Chicken with Mustard | Poulet à la Moutarde

With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.

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  • 30 M
  • 1 H
  • 20

Gribenes | Roast Chicken Skin

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

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  • 5 M
  • 1 H, 15 M
  • 16

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

  • Quick Glance
  • 10 M
  • 1 H
  • 11
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