Sweet Potato Cornbread

We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.

  • Quick Glance
  • 15 M
  • 50 M
  • 34

Easy Caramel Sauce

This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.

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  • 5 M
  • 20 M
  • 8

Pizza Dough

We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.

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  • 25 M
  • 18 H
  • 13

Turkey Brine

Perhaps the simplest, most versatile brine ever. Seriously. Just salt and water. Surely you can handle that.

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  • 5 M
  • 25 M
  • 2

Hoosier Sugar Cream Pie Recipe

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

  • Quick Glance
  • 20 M
  • 5 H
  • 24

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

  • Quick Glance
  • 25 M
  • 25 M
  • 4

Graveyard Cupcakes

Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.

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  • 1 H
  • 1 H, 25 M
  • 0

Cracklins

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

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  • 5 M
  • 45 M
  • 8

Flaky Pie Crust

What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That’s how much we love this crust.)

  • Quick Glance
  • 25 M
  • 2 H, 45 M
  • 6

Homemade Cultured Butter

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

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  • 5 M
  • 5 M
  • 52

Homemade Tomato Paste | Conserva di Pomodori Recipe

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again.

  • Quick Glance
  • 50 M
  • 6 H
  • 93

Chocolate Fudge Pops

They look like fudgsicles. They taste like fudgesicles. Yet they’re made with real cocoa, coconut milk, and honey. Paleo-friendly!

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 16

Sautéed Shishito Peppers Recipe

You can probably do fancier, chef-ier things with shishitos than blister them in a hot skillet. But why when they’re so terrific like this?

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  • 15 M
  • 15 M
  • 8

Salt-and-Pepper Rib Eye

Rib eye. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 4
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