Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

15 mins

Honey Healer

In desperate need of a sniffling, sneezing, coughing, aching, stuffy head, fever, so you can rest medicine? You need this cold killer.

20 mins

Confetti Cookies

Cloudy with a chance of sprinkles. That's our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

3 hrs 30 mins

Flour Tortillas with Bacon Fat

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma's trick of saving the fat from breakfast bacon. One taste and you'll understand our obsession.

1 hr 30 mins

Cheddar and Potato Latkes

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

45 mins

How To Make Natural Food Coloring

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

10 mins

Vegetable Broth

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

4 hrs

Tortilla Soup

Easy. Effing awesome. That's what we think of this Mexican classic, whether for everyday or entertaining.

2 hrs 30 mins

Gribenes ~ Roast Chicken Skin

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

1 hr 15 mins

Roast Pork Loin with Apples and Onions

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

1 hr 20 mins

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.

1 hr 45 mins

French Madeleines

Who knew these buttery, airy, delicate little cakes were so simple to make...and so irresistibly delicious?! (Well, Proust, for one...)

2 hrs 30 mins

Sweet Cherry Pie

We're not going to do a song and dance to try to entice you to bake this cherry pie. We don't need to. Just look at it. A stunner, right? And wait'll you taste it. Here's how to make it.

3 hrs

Easy Potato Salad

Best potato salad ever. That's what folks are saying about this easy and, dare we say, elegant spud salad.

2 hrs 20 mins

Pan Seared Scallops

Perhaps the easiest and most elegant dinner conceivable. Here's how to cook your pricey (and worth every penny) sea scallops to perfection.

15 mins

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you'll just have to read about it.

5 hrs

Homemade Lemonade

Pucker up, cuz you're going to want to sip the bejeebers out of this ridiculously easy, sweetly tart lemonade. Wowza.

1 hr

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook's recipe wardrobe.

5 mins