A soda fountain mainstay, this classic chocolate sauce ought to be kept on hand at all times for ice cream emergencies.
Homemade Strawberry Jam
Jun 03, 2010 by
This homemade jam doesn’t require all that daunting canning and processing. Just pop some strawberries and sugar in a pot, cook them up, and refrigerate.
Ruby Sangria
Jun 02, 2010 by
The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.
- Quick Glance
- 10 M
- 10 M
- 11
Chipotle Maple Barbecue Sauce
May 25, 2010 by
This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.
- Quick Glance
- 5 M
- 40 M
- 6
Fall-Off-the-Bone Baby Back Ribs
May 25, 2010 by
The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ‘em low and slow, slather ‘em with sauce, and, toss ‘em on the grill for a spell.
- Quick Glance
- 20 M
- 2 H, 45 M
- 9
Homemade Pasta Dough
May 20, 2010 by
Pasta made by hand according to tradition is unspeakably more supple and gratifying than store-bought. It’s also way more vibrant.
- Quick Glance
- 45 M
- 1 H, 30 M
- 48
Curried Deviled Eggs
Apr 22, 2010 by
The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.
- Quick Glance
- 20 M
- 40 M
- 4
The Perfect Egg
Apr 21, 2010 by
This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.
- Quick Glance
- 5 M
- 5 M
- 12
Northern Fried Chicken
Apr 06, 2010 by
The secret to this crispy fried chicken? Matzoh meal, a simple yet complex seasoning blend, and a pantry staple you’ve probably never thought of like this before.
- Quick Glance
- 30 M
- 50 M
- 4
Milk "Mayonnaise"
Mar 08, 2010 by
Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.
- Quick Glance
- 5 M
- 5 M
- 102
Coq au Vin
Feb 18, 2010 by
Coq au vin, aka chicken in wine, is a French classic that exists in countless incarnations. This rich, soulful riff from Julia Child is our default dish.
- Quick Glance
- 30 M
- 1 H
- 38
Beef Chili
Feb 06, 2010 by
A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.
- Quick Glance
- 30 M
- 1 H, 20 M
- 2
Old-Fashioned Roast Turkey and Gravy
Nov 12, 2009 by
This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.
- Quick Glance
- 30 M
- 4 H, 30 M
- 29
Ultimate Chocolate Chip Cookies
May 22, 2009 by
We’re bewitched, thanks to this aged dough–yes, aged dough–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate. All you need is patience. And this recipe.
- Quick Glance
- 15 M
- 1 D, 12 H
- 137
Homemade Mayonnaise
Mar 10, 2009 by
Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This recipe may change that.
- Quick Glance
- 10 M
- 10 M
- 0
Duck Fat Cooked Fries
Aug 09, 2008 by
Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.
- Quick Glance
- 15 M
- 1 H, 15 M
- 4
Barefoot Contessa Company Pot Roast
May 05, 2008 by
For Ina Garten’s pot roast, the chunky vegetables in the pot are pureed, creating a thick sauce for the roast and for dunking hot, crisp homemade bread.
- Quick Glance
- 23
Banana Bread
Oct 22, 2004 by
Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.
- Quick Glance
- 20 M
- 1 H, 30 M
- 32
Barefoot Contessa Caramelized Shallots
May 09, 2004 by
Shallots take on a dulcet, docile personality when slowly coaxed to a burnished, caramelized brown. Not only easy to make, they’re easygoing in terms of playing nicely with all manner of main courses.
- Quick Glance
- 10 M
- 1 H
- 1