Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop nibbling after just one.
Vegan
Vegan
Rava Dosas with Potato and Chickpea Masala
Apr 01, 2013 by
We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.
- Quick Glance
- 40 M
- 1 H
- 19
Homemade Chrain
Mar 21, 2013 by
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
- Quick Glance
- 15 M
- 1 H
- 27
Homemade Matzoh
Mar 19, 2013 by
This blueprint for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to what you buy in a box.
- Quick Glance
- 30 M
- 30 M
- 23
Havana-Style Black Bean Soup
Mar 13, 2013 by
Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.
- Quick Glance
- 40 M
- 3 H, 15 M
- 12
Sichuan-Inspired Pickled Vegetables
Mar 06, 2013 by
No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.
- Quick Glance
- 20 M
- 20 M
- 5
Meyer Lemon Marmalade
Mar 01, 2013 by
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.
- Quick Glance
- 45 M
- 1 H, 30 M
- 10
Radishes in Chile Oil Sauce | Qiang luo bo
Feb 19, 2013 by
As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.
- Quick Glance
- 10 M
- 40 M
- 15
Chile Oil | Hong you
Feb 04, 2013 by
Sure, you could just buy chile oil. But it won’t come close to having the rich hue and roasted flavor of this simple Szechuan recipe.
- Quick Glance
- 10 M
- 25 M
- 2
Breakfast Oven Fries
Jan 29, 2013 by
These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!
- Quick Glance
- 10 M
- 1 H
- 8
Blood Orange Sorbet
Jan 25, 2013 by
Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.
- Quick Glance
- 10 M
- 1 H
- 18
Pico de Gallo
Jan 02, 2013 by
A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.
- Quick Glance
- 15 M
- 45 M
- 11
Black-Eyed Peas with Spinach
Dec 25, 2012 by
After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.
- Quick Glance
- 20 M
- 2 H
- 8
Mulled Wine Sorbet
Dec 07, 2012 by
Winter’s answer to sangria. Zinfandel, cabernet, beaujolais, or Bordeaux each works to a faretheewell.
- Quick Glance
- 15 M
- 1 H, 30 M
- 1
Indian Fried Dough | Jalebi
Dec 07, 2012 by
Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.
- Quick Glance
- 30 M
- 55 M
- 1
Homemade Vanilla Extract
Nov 26, 2012 by
It’s true what they say. If you want something done right, you have to do it yourself. Vanilla extract is no exception.
- Quick Glance
- 5 M
- 5 M
- 36
Cashew Brittle
Nov 26, 2012 by
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
- Quick Glance
- 30 M
- 30 M
- 1
Cranberry and Orange Relish
Nov 05, 2012 by
Traditions just don’t come much simpler than this easy-peasy, make-ahead relish. Simmer cranberries, sugar, and orange until you hear a “Pop!” Then plop it in the fridge.
- Quick Glance
- 5 M
- 15 M
- 22
Concord Grape Granita
Nov 02, 2012 by
You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
- Quick Glance
- 5 M
- 3 H
- 5
Olive Oil Mashed Potatoes
Oct 31, 2012 by
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
- Quick Glance
- 10 M
- 45 M
- 22