Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something you never knew was missing.
Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.
Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.
Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.
Whether you like a big or small salad, you’ll find it here. We think of this as an anything-goes-anytime-of-year salad. Swap outs are highly encouraged.
For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!
The house wine of the South, sweet tea comes together, slakes your thirst, and quells any worries with ease and grace.
Watermelon takes on a sweet heat when rubbed with a nubbin of fresh ginger root. Wowsers.
We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.
This homemade jam doesn’t require all that daunting canning and processing. Just pop some strawberries and sugar in a pot, cook them up, and refrigerate.
These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.
Not a recipe at all, this suggests simply to turn on the oven, toss whatever comes out of the ground, or the farmers market, with some olive oil, and roast.
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