From the beginning of December on through the New Year, glogg–a spiced wine–is served in Swedish homes on festive occasions or when visitors drop by.
Nov 11, 2009 posted by David Leite
This simple tagine, a hearty one-pot jumble of winter squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon and spice and other things that are so, so nice.
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