Garlic Fries Recipe

Garlic “Fries”

We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.

  • Quick Glance
  • 10 M
  • 50 M
  • 17
strawberry-jam

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

  • Quick Glance
  • 25 M
  • 45 M
  • 11
Salt and Sugar Pickles

Salt and Sugar Pickles

These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.

  • Quick Glance
  • 5 M
  • 15 M
  • 2
The Conscious Kitchen

Roasted What’s-In-The-Garden

Not a recipe at all, this suggests simply to turn on the oven, toss whatever comes out of the ground, or the farmers market, with some olive oil, and roast.

Banana Rum Cheesecake Recipe

Banana Rum Cheesecake with Maple Rum Sauce

If you weren’t the one making this “cheesecake,” you’d probably never guess it’s dairy-free and vegan.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2
My Favorite Ingredients

Slow-Roasted Tomatoes

With their delicious, sweet, intense flavor, these tomatoes are swell additions to all sorts of dishes.

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  • 10 M
  • 4 H
  • 0
Ramps Recipe

Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Cannellini Bean Salad with Roasted Vine Tomatoes Recipe

Cannellini Bean Salad with Roasted Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Chocolate Bark with Cardamom

Chocolate Bark with Cardamom, Apricots, and Pistachios

Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.

  • Quick Glance
  • 10 M
  • 30 M
  • 9
Bagels Recipe

Bagels

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

  • Quick Glance
  • 45 M
  • 1 H, 5 M
  • 24
Glogg Aquavit Recipe

Glögg

From the beginning of December on through the New Year, glogg–a spiced wine–is served in Swedish homes on festive occasions or when visitors drop by.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Tapenade Trio Recipe

Tapenade Trio

These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
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