No-Knead Small Baguette Recipe

No-Knead Small Baguette

Jim Lahey’s no-knead small baguettes are an easy-to-make bread. No knead, no fuss, these baguettes are baked on a baking sheet for a crispy, brittle crust.

  • Quick Glance
  • 20 M
  • 45 M
  • 4
Citrus-Olive Tapenade Recipe

Citrus-Olive Tapenade

This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. The tapenade, because of its citrus notes, is perfect for lamb.

  • Quick Glance
  • 10 M
  • 10 M
  • 1
White Asparagus with Oranges and Olives Recipe

White Asparagus with Oranges and Olives

White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Yellow Gazpacho and Ratatouille Recipe

Yellow Gazpacho and Ratatouille

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

  • Quick Glance
  • 50 M
  • 1 H
  • 0
Love Soup by Anna Thomas

Fennel and Onion Soup

Fennel and onion take center stage in this soup. The fennel and onion are slowly cooked until sweet giving the soup an earthy flavor. A soup for vegans.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0
Love Soup by Anna Thomas

Pureed Soup of Carrot and Yam with Citrus and Spices

This carrot and yam soup is bright orange and full of flavor. Besides carrot and yam, there are parsnip and celery root. A simple soup to make. Vegan, too.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Quinoa Salad with Pistachios and Cranberries

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 15
ramelized Onion and Balsamic Vinegar Bruschetta by Fran Gage

Caramelized Onion and Balsamic Vinegar Bruschetta

For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Jewish Slow Cooker Recipes

Poached Fruit Compote

Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 0
Papaya, Green Pea, and Rice Salad Recipe

Fresh Papaya, Green Pea, and Rice Salad

This papaya, green pea, and rice salad is perfect for a summer’s day. The papaya is fresh, the green pea snappy, and the rice plump with the dressing.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Noodle Salad with Peanut Dressing Recipe

Asian Noodle Salad with Peanut Dressing

This Asian noodle salad with peanut dressing is a mix of sweet and spicy. The noodles are tossed with tofu and sprouts and topped with the peanut dressing.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Spinach with Raisins and Pine Nuts

Spinach with Raisins and Pine Nuts

Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.

  • Quick Glance
  • 10 M
  • 20 M
  • 3
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