Love Soup by Anna Thomas

Pureed Soup of Carrot and Yam with Citrus and Spices

This carrot and yam soup is bright orange and full of flavor. Besides carrot and yam, there are parsnip and celery root. A simple soup to make. Vegan, too.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Quinoa Salad with Pistachios and Cranberries

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 4
ramelized Onion and Balsamic Vinegar Bruschetta by Fran Gage

Caramelized Onion and Balsamic Vinegar Bruschetta

For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Jewish Slow Cooker Recipes

Poached Fruit Compote

Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 0
Papaya, Green Pea, and Rice Salad Recipe

Fresh Papaya, Green Pea, and Rice Salad

This papaya, green pea, and rice salad is perfect for a summer’s day. The papaya is fresh, the green pea snappy, and the rice plump with the dressing.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Noodle Salad with Peanut Dressing Recipe

Asian Noodle Salad with Peanut Dressing

This Asian noodle salad with peanut dressing is a mix of sweet and spicy. The noodles are tossed with tofu and sprouts and topped with the peanut dressing.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Spinach with Raisins and Pine Nuts

Spinach with Raisins and Pine Nuts

Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.

  • Quick Glance
  • 10 M
  • 20 M
  • 1
Warm Potatoes with Basil Vinaigrette Recipe

Warm Potatoes with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Cinnamon Toastie Recipe-Cinnamon Toastie

Apple-Cinnamon Toastie

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 0
Johnnycakes Recipes

Johnnycakes

This somewhat unconventional riff on johnnycakes makes New England’s classic breakfast staple even healthier and heartier.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Raspberry Scones Recipe

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Pumpkin Crunch Recipe

Pumpkin Crunch

Pumpkin seeds and dried cranberries are spiced with cinnamon, nutmeg, allspice and maple syrup. It’s trail mix, a morning snack, an afternoon pick-me-up.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 1
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