Gingered Tomato-Curry Potatoes Recipe

Gingered Tomato-Curry Potatoes

Potatoes are tossed with turmeric, ginger, garlic, shallots, and mustard seeds then blended with tomatoes to make thick sauce. A pinch of cumin is on top.

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  • 40 M
  • 40 M
  • 0
Cranberry Citrus Compote Recipe

Cranberry Citrus Compote

This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.

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  • 10 M
  • 40 M
  • 1
Chile Peanuts Recipe

Chile Peanuts

Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.

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  • 5 M
  • 35 M
  • 6

Green Tea Broth with Udon Noodles

Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.

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  • 15 M
  • 1 H
  • 1
Chocolate Sesame Balls Recipe

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

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  • 40 M
  • 50 M
  • 0
Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino

Sherry-Hazelnut Marinade

A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.

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  • 10 M
  • 10 M
  • 1

Fines Herbes Pesto Rub

French fines herbes goes something like thyme, rosemary, oregano, and parsley. A taste of Provence, not Simon & Garfunkel.

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  • 10 M
  • 10 M
  • 0
Pear Sorbet Recipe

Pear Sorbet

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Fresh Lime Ice with Berries Recipe

Fresh Lime Ice with Berries

Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.

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  • 15 M
  • 45 M
  • 0
Chipotle Salsa Recipe

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

This deliciously earthy salsa with a kick is great on grilled beef, chicken, or fish. You won’t believe what can do for sandwiches.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Orange Marmalade Recipe

Orange Marmalade

Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
On the Side Cookbook

Corn Relish

Corn relish can take on all manner of guises. This one gets gussied up with onions, bell peppers, cider vinegar, sugar, and celery seed.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
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