Yellow Gazpacho and Ratatouille

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

  • Quick Glance
  • 50 M
  • 1 H
  • 0

Pureed Carrot and Yam Soup with Citrus and Spice

This carrot and yam soup is bright orange and full of flavor. Besides carrot and yam, there are parsnip and celery root. A simple soup to make. Vegan, too.

  • Quick Glance
  • 40 M
  • 1 H
  • 0

Fennel and Onion Soup

Fennel and onion take center stage in this soup. The fennel and onion are slowly cooked until sweet giving the soup an earthy flavor. A soup for vegans.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 6

Caramelized Onion and Balsamic Vinegar Bruschetta

For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2

Poached Fruit Compote

Slightly underripe fruit–peaches, plums, and apples, oh my–are poached in sweetened wine. Simple. Sophisticated. Stunning.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 0

Fresh Papaya, Green Pea, and Rice Salad

This papaya, green pea, and rice salad is perfect for a summer’s day. The papaya is fresh, the green pea snappy, and the rice plump with the dressing.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Asian Noodle Salad with Peanut Dressing

Sweet and spicy, crunchy and tender, bold and subtle all collide in this simple yet surprisingly intriguing salad.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Warm Potatoes with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Apple-Cinnamon Toastie

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 0

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 1

Hearts of Palm Salad

Hearts of palm and sweet mango are tossed in a mustard dressing flavored with shallots, garlic, and thyme. A perfect light, healthy summer lunch.

  • Quick Glance
  • 15 M
  • 15 M
  • 1

Potato Salad with Corn, Tomatoes, and a Basil Dressing

This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
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