French fines herbes goes something like thyme, rosemary, oregano, and parsley. A taste of Provence, not Simon & Garfunkel.
May 08, 2004 by Alfred Portale
Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…
- Quick Glance
- 15 M
- 1 H, 15 M