The vegetables in this dish are cooked together until soft and yielding, just as grandmother once did. Funny how the results taste fantastically modern.
There’s so much going on in this salad in terms of tastes and textures, we don’t know where to begin in terms of explaining them.
This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.
Slices of earthy potatoes are brushed with an olive oil marinade and grilled to utter crispness. They’re served with green onions and a spunky tomato sauce.