We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
Amped-Up Red Pepper Paste |
Massa de Pimentão Forte
Oct 17, 2012 by
Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.
- Quick Glance
- 10 M
- 10 M
- 2
Pickled Jalapeño Peppers
Oct 02, 2012 by
Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.
- Quick Glance
- 20 M
- 20 M
- 42
Broccoli Rabe with Roasted Garlic
Oct 02, 2012 by
Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.
- Quick Glance
- 10 M
- 1 H
- 11
Oven-Roasted Fries
Sep 25, 2012 by
Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.
- Quick Glance
- 10 M
- 45 M
- 15
Braised Artichokes with Garlic and Thyme
Sep 18, 2012 by
You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”
- Quick Glance
- 25 M
- 1 H
- 8
Homemade Old Bay Seasoning Recipe
Aug 28, 2012 by
An American classic, this mild spice blend brings a taste of the Eastern Shore too anything, anywhere, anytime.
- Quick Glance
- 5 M
- 5 M
- 7
Summer Vegetable Gratin
Aug 22, 2012 by
What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provencal classic.
- Quick Glance
- 45 M
- 1 H
- 5
Pickled Carrots
Aug 21, 2012 by
Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can’t eat just one.
- Quick Glance
- 5 M
- 45 M
- 7
Roasted Potatoes on the Grill
Aug 14, 2012 by
This simple godsend of a side dish means not just superbly satiating spuds but a respite from turning on the oven.
- Quick Glance
- 15 M
- 40 M
- 13
Salt-Baked Carrots and Beets
Aug 13, 2012 by
Ever swoon while eating your vegetables? That’s what we thought. Next time you desire a side that’s simple yet stunning, try this.
- Quick Glance
- 10 M
- 45 M
- 7
Homemade Ketchup
Aug 08, 2012 by
A ketchup that attains the smooth, thick texture of bottled while respecting the inherent sweetness and acidity of the tomato.
- Quick Glance
- 30 M
- 2 H
- 8
Bread-and-Butter Pickles
Aug 07, 2012 by
We’ve no idea where the saying “in a pickle” comes from, though we’d love to find ourselves in a jar of these subtly sweet specimens.
- Quick Glance
- 25 M
- 3 H, 25 M
- 6
Oven-Roasted Tomatoes
Aug 02, 2012 by
This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.
- Quick Glance
- 10 M
- 1 H, 30 M
- 27
Watermelon and Aleppo Salad
Jul 31, 2012 by
Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.
- Quick Glance
- 15 M
- 15 M
- 4
Sport Pepper Sauce
Jul 13, 2012 by
A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that’s as fiesty as it appears.
- Quick Glance
- 15 M
- 15 M
- 11
Cantaloupe Sorbet
Jul 12, 2012 by
This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.
- Quick Glance
- 15 M
- 1 H, 15 M
- 4
Fruity Beer Sorbet
Jul 05, 2012 by
What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?
- Quick Glance
- 20 M
- 2 H, 20 M
- 8
Watermelon with Fleur de Sel
Jul 04, 2012 by
The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.
- Quick Glance
- 5 M
- 5 M
- 8
Hibiscus Beet Sorbet
Jun 26, 2012 by
Behind that tempting shade of red lurks an oh-so-swell-for-you ingredient whose virtues are masked by hibiscus’ floral lilt.
- Quick Glance
- 15 M
- 2 H
- 1