Behind that tempting shade of red lurks an oh-so-swell-for-you ingredient whose virtues are masked by hibiscus’ floral lilt.
Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster.
Remember your mom telling you “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
With all due respect to Kermit, being green has never been so easy–nor so darn enticing–as this simple, savvy, spring-y sweet pea soup.
Pink never seemed so pretty. Or so easy peasy. These fetching rhubarb preserves rely on just four ingredients and an occasional stir. No prior canning experience required.
Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating?
Thinking a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this uber-reliable technique. Perfect spears, time after time.
These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.
Behind every unforgettable loaf of Italian bread you’ve daintily nibbled or hungrily inhaled is a biga, or starter dough, just like this one. Nonna not included.
Think you’ve got nothing on hand for a no-stress supper? Think again.
Yup. It’s vegan. It’s also chocolate through and through. Dare you to guess which of these traits is inspiring both omnivores and vegans alike to swoon.
Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.
A simple, silken rice porridge that’s certain to soothe and salve the soul–especially those souls afflicted with a sore throat or a queasy tummy.
These shatteringly crisp, undeniably sophisticated potato ruffles–chips, if you will–have no ridges. Nor do they need them. They’re intoxicatingly, satiatingly lovely just as they are.
Sweet. Spicy. Earthy. Puckery. Since when did anything–or anyone–at your table ever boast such character? Certain to compensate for lulls in the conversation among your duller dinner invitees.
Though the name doesn’t give it away, these subtly spiced cookies are vegan-friendly, though we sure as heck couldn’t tell it from their I’ll-have-just-one-more appeal. Shhhh.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
This sassy little something to go with your Thanksgiving turkey draws on just cranberries, orange, sugar, booze, and a blender. Nope, it’s not a cocktail.
Boletus edulis–that’s the fancy-pants name for porcini–is hardly a come-hither sort of name, but with a taste like this, who cares?
What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then dribbling it over everything? Exactly.
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