concord-grape-granita

Concord Grape Granita

You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?

  • Quick Glance
  • 5 M
  • 3 H
  • 5
Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.

  • Quick Glance
  • 10 M
  • 45 M
  • 22
Amped Up Red Pepper Paste

Amped-Up Red Pepper Paste |
Massa de Pimentão Forte

Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

  • Quick Glance
  • 10 M
  • 10 M
  • 4
Pickled Jalapeno Peppers Recipe

Pickled Jalapeño Peppers

Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.

  • Quick Glance
  • 20 M
  • 20 M
  • 46
Broccoli Rabe with Roasted Garlic

Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 11
Oven-Roasted Fries

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

  • Quick Glance
  • 10 M
  • 45 M
  • 14
Braised Artichokes with Garlic and Thyme

Braised Artichokes with Garlic and Thyme

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

  • Quick Glance
  • 25 M
  • 1 H
  • 8
Mock Old Bay Seasoning

Homemade Old Bay Seasoning

An American classic, this mild spice blend brings a taste of the Eastern Shore too anything, anywhere, anytime.

  • Quick Glance
  • 5 M
  • 5 M
  • 13
Summer Vegetable Gratin

Summer Vegetable Gratin

What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provençal classic.

  • Quick Glance
  • 45 M
  • 1 H
  • 5
Pickled Carrots

Pickled Carrots

Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can’t eat just one.

  • Quick Glance
  • 5 M
  • 45 M
  • 9
Roasted Potatoes on the Grill

Roasted Potatoes on the Grill

This simple godsend of a side dish means not just superbly satiating spuds but a respite from turning on the oven.

  • Quick Glance
  • 15 M
  • 40 M
  • 14
Fresh Carrots and Beets

Salt-Baked Carrots and Beets

Ever swoon while eating your vegetables? That’s what we thought. Next time you desire a side that’s simple yet stunning, try this.

  • Quick Glance
  • 10 M
  • 45 M
  • 9
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