Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can make a slew of slightly sweet, somewhat tart, eminently easy dried apples yourself?
Donnie’s Spice Mix
Sep 27, 2011 by
Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex. Many thanks, whoever you are, Donnie.
- Quick Glance
- 5 M
- 5 M
- 7
Roasted Garlic
Sep 26, 2011 by
Less a recipe than a reminder of the divinely dulcet tones of roasted garlic, this little number has countless applications. Well, almost countless. We’re at 107…and still counting.
- Quick Glance
- 5 M
- 50 M
- 11
Pomegranate Walnut Relish
Sep 20, 2011 by
This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.
- Quick Glance
- 5 M
- 5 M
- 3
Freezer Tomato Sauce
Aug 30, 2011 by
Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em. Make sauce. Then avail yourself of a nifty tip for space-challenged freezers.
- Quick Glance
- 10 M
- 1 H, 30 M
- 11
Apple-Onion Chutney
Aug 27, 2011 by
Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.
- Quick Glance
- 15 M
- 2 H, 15 M
- 7
Balsamic Vinaigrette
Aug 19, 2011 by
Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.
- Quick Glance
- 5 M
- 5 M
- 1
Ratatouille Pickles
Aug 16, 2011 by
Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.
- Quick Glance
- 30 M
- 30 M
- 2
Spanish Gazpacho
Aug 10, 2011 by
Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.
- Quick Glance
- 15 M
- 15 M
- 2
Striped Juice Pops
Aug 09, 2011 by
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.
- Quick Glance
- 30 M
- 2 H, 30 M
- 2
Roasted Tomato Soup
Aug 05, 2011 by
The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.
- Quick Glance
- 20 M
- 1 H, 15 M
- 3
Chimichurri
Aug 02, 2011 by
Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, heck, with anything you please. Tofu, anyone?
- Quick Glance
- 5 M
- 5 M
- 12
Raspberry Jam
Jul 28, 2011 by
You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.
- Quick Glance
- 15 M
- 25 M
- 8
Hibiscus Ice Pops
Jul 26, 2011 by
Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.
- Quick Glance
- 10 M
- 1 H
- 6
Roasted Cherry Tomatoes
Jul 24, 2011 by
“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
- Quick Glance
- 5 M
- 1 H
- 29
Beach Fries
Jul 18, 2011 by
The defining aroma of an Atlantic boardwalk comprises three things: salty sea air, peanut oil, and Old Bay. You’ll find two out of three in these fries. Not bad.
- Quick Glance
- 40 M
- 2 H, 40 M
- 8
Spicy Mango Ice Pops
Jul 17, 2011 by
Yup. Ice pops. But forget about pleasing the kids. These lovelies have refined flavors—spicy mango with a lick of lime–sure to woo the sophisticate in you.
- Quick Glance
- 15 M
- 20 M
- 6
Strawberry Ice Pops | Paletas de Fresa
Jul 11, 2011 by
These popsicles are just as satisfying as you’d expect from that strawberry-smudged face and its expression of unabashed happiness.
- Quick Glance
- 10 M
- 45 M
- 26
Greek Marinade
Jul 10, 2011 by
Parsley, sage, rosemary, and thyme…hum…actually, basil and oregano usurp sage in this lemony marinade that’s quite lovely, even if it doesn’t conform to the lyrics.
- Quick Glance
- 10 M
- 10 M
- 8
Simple Tomato Sauce | Sugo di Pomodoro Semplice
Jul 05, 2011 by
As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.
- Quick Glance
- 10 M
- 45 M
- 4