Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?
For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
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This jam, in reality a boozy mix of in-season fruits steeped in sugar and liquor, is an ideal holiday gift. Really, who would ever turn it down?