Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?
Momofuku’s Octo Vinaigrette
Jun 11, 2011 by
An unexpected vinaigrette of sorts with a distinctly Asian-inspired vibe that takes its smooth, smooth heat from ginger and chile. But don’t try this on salads.
- Quick Glance
- 10 M
- 10 M
- 4
Pickled Ramps
May 31, 2011 by
Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.
- Quick Glance
- 5 M
- 5 M
- 12
Roasted Strawberries
May 17, 2011 by
Whether you have unripe berries, overripe berries, or an abundance of the season’s sweetest, most fragrant berries, say hello to your sweetly sticky solution.
- Quick Glance
- 10 M
- 50 M
- 17
Sautéed Broccoli Rabe with Potatoes
May 15, 2011 by
Rabe. Raab. Rapini. Call it what you will, but this mustardy green veggie of Italian descent is never better than when jumbled with sautéed garlic and crisped potatoes.
- Quick Glance
- 30 M
- 50 M
- 18
Arugula, Fennel, and Orange Salad
Apr 12, 2011 by
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.
- Quick Glance
- 20 M
- 20 M
- 5
Roasted Asparagus with Bay Leaves and Crispy Capers
Apr 12, 2011 by
For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
- Quick Glance
- 5 M
- 15 M
- 10
Steamed Veggies in Parchment Parcels
Mar 29, 2011 by
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
- Quick Glance
- 10 M
- 25 M
- 20
Smoked Paprika and Chickpea Soup
Mar 14, 2011 by
Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.
- Quick Glance
- 10 M
- 30 M
- 46
Homemade Sriracha
Feb 15, 2011 by
This incendiary Thai condiment has recently incited quite the rabid following. Here’s how to save yourself a trip to your local Asian market.
- Quick Glance
- 5 M
- 7 D
- 38
Tangerine and Beet Salad
Jan 31, 2011 by
Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.
- Quick Glance
- 20 M
- 1 H
- 13
Wokcorn, AKA Perfect Popcorn
Jan 18, 2011 by
The perfect popcorn is wokcorn, or popcorn made in a wok. The curve and size of the pan give the kernels plenty of room to do their thing.
- Quick Glance
- 5 M
- 5 M
- 9
Old-Fashioned Kettle Corn
Jan 18, 2011 by
Kin to caramel corn, this popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful and you’ll understand.
- Quick Glance
- 10 M
- 10 M
- 4
Herb-Marinated Olives
Dec 29, 2010 by
Those requisite olives that you plonk on the coffee table before company comes just got more respectable–but no more troublesome. Of course, no one else needs to know that last part…
- Quick Glance
- 5 M
- 5 M
- 5
Crisp Potato Cakes
Nov 30, 2010 by
A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.
- Quick Glance
- 15 M
- 1 H, 15 M
- 11
Cranberry Sorbet
Nov 22, 2010 by
This pretty little number is sweet and tart and sassy enough to hold it’s own against all manner of menus, whether holiday or more humdrum.
- Quick Glance
- 10 M
- 45 M
- 19
Romesco Sauce
Nov 10, 2010 by
Some consider this Catalan classic to be the great Spanish acquisition, considering how it’s so very versatile, vegetarian, and vegan.
- Quick Glance
- 20 M
- 20 M
- 17
Eggplant Caponata
Sep 30, 2010 by
Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.
- Quick Glance
- 30 M
- 3 H
- 7
Bachelor’s Jam
Sep 15, 2010 by
This jam, in reality a boozy mix of in-season fruits steeped in sugar and liquor, is an ideal holiday gift. Really, who would ever turn it down?
Grilled Broccoli or Broccolini
Sep 13, 2010 by
Go on, toss your broccoli on the grill, why don’t you? It’ll take on a rather beguilingly earthy, smoky quality that’s swell on its own or as a sidekick for grilled meat.
- Quick Glance
- 30 M
- 30 M
- 1