Mulled Wine Sorbet

Mulled Wine Sorbet

Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux each works to a fare-thee-well.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 2
Indian Fried Dough Jalebi

Indian Fried Dough | Jalebi

Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.

  • Quick Glance
  • 30 M
  • 55 M
  • 2
Homemade Vanilla Extract

Homemade Vanilla Extract

It’s true what they say. If you want something done right, you have to do it yourself. Vanilla extract is no exception.

  • Quick Glance
  • 5 M
  • 5 M
  • 36
Cashew Brittle Recipe

Cashew Brittle

How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Cranberry and Orange Relish

Cranberry and Orange Relish

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

  • Quick Glance
  • 5 M
  • 15 M
  • 20
concord-grape-granita

Concord Grape Granita

You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?

  • Quick Glance
  • 5 M
  • 3 H
  • 0
Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.

  • Quick Glance
  • 10 M
  • 45 M
  • 6
Amped Up Red Pepper Paste

Amped-Up Red Pepper Paste |
Massa de Pimentão Forte

Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Pickled Jalapeno Peppers Recipe

Pickled Jalapeno Peppers

Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.

  • Quick Glance
  • 20 M
  • 20 M
  • 56
Broccoli Rabe with Roasted Garlic

Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 2
Oven-Roasted Fries

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

  • Quick Glance
  • 10 M
  • 45 M
  • 4
Braised Artichokes with Garlic and Thyme

Braised Artichokes with Garlic and Thyme

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

  • Quick Glance
  • 25 M
  • 1 H
  • 4
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