Pretty in pink is this lovely sorbet, thanks to the clever idea of using the whole apple, blushing-red peel included. A Gewürztraminer lends sophistication.
Mango-Banana Salsa
Sep 08, 2010 by
A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.
- Quick Glance
- 25 M
- 25 M
- 1
Summer Tomato Sorbet
Aug 27, 2010 by
Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.
- Quick Glance
- 40 M
- 1 H, 40 M
- 0
Saint Phanourios’s Cake
Aug 25, 2010 by
Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something you never knew was missing.
- Quick Glance
- 25 M
- 1 H, 10 M
- 43
Bruschetta with Tomato
Aug 24, 2010 by
Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.
- Quick Glance
- 20 M
- 20 M
- 12
Spaghetti with Raw Tomatoes
Aug 23, 2010 by
Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.
- Quick Glance
- 5 M
- 20 M
- 25
Japanese Cucumber Salad
Aug 18, 2010 by
Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.
- Quick Glance
- 10 M
- 10 M
- 15
Scale Up–Scale Down Salad
Aug 17, 2010 by
Whether you like a big or small salad, you’ll find it here. We think of this as an anything-goes-anytime-of-year salad. Swap outs are highly encouraged.
- Quick Glance
- 40 M
- 1 H, 25 M
- 1
Corn and Green Tomato Salad
Jul 26, 2010 by
For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!
- Quick Glance
- 30 M
- 40 M
- 5
Watermelon and Ginger
Jun 28, 2010 by
Watermelon takes on a sweet heat when rubbed with a nubbin of fresh ginger root. Wowsers.
- Quick Glance
- 5 M
- 5 M
- 5
Garlic “Fries”
Jun 09, 2010 by
We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.
- Quick Glance
- 10 M
- 50 M
- 13
Homemade Strawberry Jam
Jun 03, 2010 by
This homemade jam doesn’t require all that daunting canning and processing. Just pop some strawberries and sugar in a pot, cook them up, and refrigerate.
Salt and Sugar Pickles
Apr 22, 2010 by
These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.
- Quick Glance
- 5 M
- 15 M
- 1
Roasted What’s-In-The-Garden
Apr 22, 2010 by
Not a recipe at all, this suggests simply to turn on the oven, toss whatever comes out of the ground, or the farmers market, with some olive oil, and roast.
Banana Rum Cheesecake with Maple Rum Sauce
Apr 22, 2010 by
This banana rum cheesecake is as delicious as it is dairy-free and vegan. Rich and satiny, the cake get a dressing up from an earthy maple rum sauce.
- Quick Glance
- 1 H
- 5 H, 30 M
- 2
Slow-Roasted Tomatoes
Apr 21, 2010 by
With their delicious, sweet, intense flavor, these tomatoes are swell additions to all sorts of dishes.
- Quick Glance
- 10 M
- 4 H
- 1
Ramps
Apr 14, 2010 by
It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!
Cannellini Bean Salad with Roasted Vine Tomatoes
Apr 11, 2010 by
Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.
- Quick Glance
- 30 M
- 55 M
- 1
Chocolate Bark with Cardamom, Apricots, and Pistachios
Mar 29, 2010 by
Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.
- Quick Glance
- 10 M
- 30 M
- 14