Pretty in pink is this lovely sorbet, thanks to the clever idea of using the whole apple, blushing-red peel included. A Gewürztraminer lends sophistication.
This homemade jam doesn’t require all that daunting canning and processing. Just pop some strawberries and sugar in a pot, cook them up, and refrigerate.
Not a recipe at all, this suggests simply to turn on the oven, toss whatever comes out of the ground, or the farmers market, with some olive oil, and roast.
It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!
Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.
- Quick Glance
- 10 M
- 30 M