Pizza Dough

We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.

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  • 25 M
  • 18 H
  • 13

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

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  • 30 M
  • 2 H
  • 49

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

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  • 30 M
  • 1 H, 10 M
  • 2

Homemade Tomato Paste | Conserva di Pomodori Recipe

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again.

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  • 50 M
  • 6 H
  • 93

Lemon Icey

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

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  • 10 M
  • 7 H, 30 M
  • 10

Sautéed Shishito Peppers Recipe

You can probably do fancier, chef-ier things with shishitos than blister them in a hot skillet. But why when they’re so terrific like this?

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  • 15 M
  • 15 M
  • 8

Grilled Kale

Summer’s answer to the kale chip. They’re chewy, nutty, smoky, and unfathomly impossible to not nosh.

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  • 15 M
  • 15 M
  • 12

Refrigerator Jam

This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.

  • Quick Glance
  • 35 M
  • 2 H
  • 2

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

  • Quick Glance
  • 10 M
  • 30 M
  • 14

Rava Dosas with Potato and Chickpea Masala

We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

  • Quick Glance
  • 40 M
  • 1 H
  • 20

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • Quick Glance
  • 15 M
  • 1 H
  • 23

Havana-Style Black Bean Soup

Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 2

Sichuan-Inspired Pickled Vegetables

No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.

  • Quick Glance
  • 20 M
  • 20 M
  • 2

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10
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