Root Vegetable Chips

Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.

2 hrs 40 mins

Tart Lemon Sorbet

True to its name, this tart lemon sorbet is lip-puckeringly sour and exceptionally refreshing. Finally, something to tuck in the freezer for you that's safe from the kids pillaging it.

5 hrs

Warm Olives

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That's what we call honest entertaining.

10 mins

Strawberry Jam

This quick refrigerator jam doesn't require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

45 mins

How To Cook Shishito Peppers

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

15 mins

Lime Soda

Bored by plain old water? Allow us to introduce you to your solution.

5 mins

Homemade Hummus

Let's get clear about what hummus is and what it ain't. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

1 hr

Sofregit ~ Catalan Tomato Sauce

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here's how to make it.

2 hrs 10 mins

Vegan Pancakes

Certain to please ALL the palates at your table. Vegan or otherwise.

30 mins

Therapeutic Drink to Ward Off Colds

Forget Robitussin. This fragrant infusion not only makes a run to the pharmacy unnecessary, but it goes down with far, far more ease than that syrupy medicinal stuff.

15 mins

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

2 hrs

Little Gem Salad

Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it's truly a little gem of a salad.

20 mins

Mushroom Barley Soup

What makes this mushroom barley soup so satisfying? It's easy, fast, and eminently slurpable.

1 hr 15 mins

Maple Roasted Parsnips

Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

50 mins

Apple Pie Moonshine

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That's it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

10 hrs 30 mins

Rigatoni with Vegan Vodka Sauce

Simple. Straightforward. Spectacular. Elegant, even. Just some of the things we're hearing about this vegan riff on the perennially popular vodka pasta.

30 mins

Vegan Chocolate Cupcakes

Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one's even going to notice they're vegan. Swear.

4 hrs