Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • Quick Glance
  • 15 M
  • 1 H
  • 23

Havana-Style Black Bean Soup

Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 2

Sichuan-Inspired Pickled Vegetables

No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.

  • Quick Glance
  • 20 M
  • 20 M
  • 2

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10

Radishes in Chile Oil Sauce | Qiang luo bo

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

  • Quick Glance
  • 10 M
  • 40 M
  • 12

Chile Oil | Hong you

Sure, you could just buy chile oil. But it won’t come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

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  • 10 M
  • 25 M
  • 4

Breakfast Oven Fries

These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!

  • Quick Glance
  • 10 M
  • 1 H
  • 4

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

  • Quick Glance
  • 10 M
  • 1 H
  • 9

Roasted Chiles

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.

  • Quick Glance
  • 10 M
  • 15 M
  • 2

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • Quick Glance
  • 15 M
  • 45 M
  • 2

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • Quick Glance
  • 20 M
  • 2 H
  • 2

Mulled Wine Sorbet

Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 4

Indian Fried Dough | Jalebi

Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.

  • Quick Glance
  • 30 M
  • 55 M
  • 2

Homemade Vanilla Extract

It’s true what they say. If you want something done right, you have to do it yourself. Vanilla extract is no exception.

  • Quick Glance
  • 5 M
  • 5 M
  • 36
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