Raw Cranberry Relish Recipe

Raw Cranberry Relish

This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it’s not a cocktail.

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  • 5 M
  • 5 M
  • 23
Grilled Porcini Mushrooms Recipe

Grilled Porcini Mushrooms with Mint and Garlic

Boletus edulis–that’s the fancy-pants name for porcini–is hardly a come-hither sort of name, but with a taste like this, who cares?

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  • 5 M
  • 25 M
  • 0
Pepper Sherry

Pepper Sherry

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then dribbling it over everything? Exactly.

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  • 5 M
  • 5 M
  • 7
Concord Grape Jam

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. But that smile certainly says it all.

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  • 45 M
  • 1 H, 30 M
  • 7
Whole Roasted Sweet Potatoes

Roasted Sweet Potatoes

Virtuous for its simplicity as well as its versatility, the roasted sweet potato is a thing to behold–and to bejewel, whether with sugar or spice or…

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  • 5 M
  • 1 H
  • 12
Apple Chips

Apple Chips

Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can make a slew of slightly sweet, somewhat tart, eminently easy dried apples yourself?

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  • 10 M
  • 35 M
  • 7
Cajun Spice Mix

Donnie’s Spice Mix

Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex. Many thanks, whoever you are, Donnie.

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  • 5 M
  • 5 M
  • 9
Pomegranate Walnut Relish

Pomegranate Walnut Relish

This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.

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  • 5 M
  • 5 M
  • 3
Freezer Tomato Sauce

Freezer Tomato Sauce

Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em. Make sauce. Then avail yourself of a nifty tip for space-challenged freezers.

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  • 10 M
  • 1 H, 30 M
  • 11
Jam, Jelly & Relish

Apple-Onion Chutney

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

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  • 15 M
  • 2 H, 15 M
  • 7
Emeril at the Grill

Balsamic Vinaigrette

Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.

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  • 5 M
  • 5 M
  • 1
Ratatouille Pickles

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

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  • 30 M
  • 30 M
  • 4
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