Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 2

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

  • Quick Glance
  • 10 M
  • 45 M
  • 4

Braised Artichokes with Garlic and Thyme

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

  • Quick Glance
  • 25 M
  • 1 H
  • 4

Homemade Old Bay Seasoning Recipe

An American classic, this mild spice blend brings a taste of the Eastern Shore too anything, anywhere, anytime.

  • Quick Glance
  • 5 M
  • 5 M
  • 43

Summer Vegetable Gratin

What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provençal classic.

  • Quick Glance
  • 45 M
  • 1 H
  • 0

Pickled Carrots

Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can’t eat just one.

  • Quick Glance
  • 5 M
  • 45 M
  • 2

Roasted Potatoes on the Grill Recipe

Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes midsummer without heating up the entire kitchen. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 12

Salt-Baked Carrots and Beets

Ever swoon while eating your vegetables? That’s what we thought. Next time you desire a side that’s simple yet stunning, try this.

  • Quick Glance
  • 10 M
  • 45 M
  • 6

Bread and Butter Pickles

We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.

  • Quick Glance
  • 25 M
  • 3 H, 25 M
  • 2

Oven-Roasted Tomatoes

This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 18

Watermelon Salad

Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Sport Pepper Sauce

A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that’s as fiesty as it appears.

  • Quick Glance
  • 15 M
  • 15 M
  • 24

Cantaloupe Sorbet

This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 3

Fruity Beer Sorbet

What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 6
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