This rosy nectarine sorbet can be made even more special by the addition of a tipple of red wine and scoops of fresh berries and just sliced nectarines.
Shaved Fennel Salad
Jul 08, 2007 by
Whisper thin shaved fennel lends a delicate anise flavor to this simple yet sophisticated salad.
- Quick Glance
- 15 M
- 15 M
- 1
Grilled Marinated Potato Slices, Green Onions, and Romesco Sauce
May 09, 2007 by
Slices of earthy potatoes are brushed with an olive oil marinade and grilled to utter crispness. They’re served with green onions and a spunky tomato sauce.
Gingered Tomato-Curry Potatoes
May 09, 2007 by
Potatoes are tossed with turmeric, ginger, garlic, shallots, and mustard seeds then blended with tomatoes to make thick sauce. A pinch of cumin is on top.
Cranberry Citrus Compote
May 08, 2007 by
This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.
Chile Peanuts
Apr 16, 2007 by
Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.
Green Tea Broth with Udon Noodles
Feb 07, 2007 by
Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.
- Quick Glance
- 15 M
- 1 H
- 1
Chocolate Sesame Balls
Jul 30, 2006 by
In this recipe, glutinous rice flour makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.
Sherry-Hazelnut Marinade
May 09, 2006 by
A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.
- Quick Glance
- 10 M
- 10 M
- 1
Fines Herbes Pesto Rub
May 09, 2006 by
French fines herbes goes something like thyme, rosemary, oregano, and parsley. A taste of Provence, not Simon & Garfunkel.
- Quick Glance
- 10 M
- 10 M
- 0
Pear Sorbet
Apr 27, 2006 by
Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.
Fresh Lime Ice with Berries
May 27, 2005 by
Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.
Smoky Chipotle Salsa with Pan-Roasted Tomatillos
Apr 16, 2005 by
This deliciously earthy salsa with a kick is great on grilled beef, chicken, or fish. You won’t believe what can do for sandwiches.
- Quick Glance
- 7
Orange Marmalade
Apr 15, 2005 by
Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.
- Quick Glance
- 25 M
- 1 H, 40 M
- 0
Corn Relish
May 09, 2004 by
This corn relish made with corn on the cob, onions, and bell peppers will keep Summer fresh in your mind. Can or store in the refrigerator for two weeks.
Sam the Argentine Baker’s Medium Rye Bread
May 09, 2004 by
This lighter rye bread recipe combines both rye flour and rye bran with all-purpose flour for a more delicate bread with just the right amount of chewiness.
Country Focaccia with Red Pepper Topping
May 09, 2004 by
This recipes for rustic italian bread, focaccia, is studded with sage leaves and smothered on top with red bell peppers, onions, tomatoes, and basil.
Wild Rice with Mushrooms, Cranberries, and Walnut Oil
May 08, 2004 by
Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…
- Quick Glance
- 15 M
- 1 H, 15 M
- 1
Twenty-Minute Marinara Sauce with Fresh Basil
May 08, 2004 by
Despite the short cooking time, this Marinara sauce is packed with fresh basil flavor from both the stalk and the leaves. Use good quality canned tomatoes.
Orange and Radish Salad
May 08, 2004 by
A variation of the traditional orange and radish Moroccan salad, the sweet and biting flavors contrast perfectly. Serve this refreshing salad on the side.