No waiting weeks for the pickling solution to work its magic. Nope. These little lovelies are ready to nosh within minutes of making.
Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.
When prepared simply yet perfectly as here, this classic will leave a lasting effect on guests…not to mention lingering recipe requests.
This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.
Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!
All the crunch and saltiness and satisfaction of your fave packaged potato chips. None of the icky preservatives, unhealthy fats, and other unconscionable additives.
Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.
Make your own homemade peanut butter with ease thanks to a nifty, easy technique. Food processor required.
These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.
An easy technique lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.
Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.
We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.
We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.
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