Subscribe
You are here: Home | recipes | vegetarian
Hummingbird Cake

Hummingbird Cake

May 18, 2012 by

Sweet as nectar. That’s what we think of this Southern classic that’s a ridiculously rich, sweet stack of pineapple, coconut, bananas, and pecans aplenty.

  • Quick Glance
  • 25 M
  • 1 H
  • 12
Pureed Pea Soup with Mint

Pureed Pea Soup with Mint

May 15, 2012 by

With all due respect to Kermit, being green has never been so easy–nor so darn enticing–as this simple, savvy, spring-y sweet pea soup.

  • Quick Glance
  • 30 M
  • 45 M
  • 1
Mommom’s Chocolate Bourbon-Spiked Banana Bread

Mommom’s Chocolate Bourbon-Spiked Banana Bread

May 10, 2012 by

No matter what its title, this little life-changer of a recipe isn’t quite Mommom’s, er, your grandma’s banana bread. It’s better.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 14
Rigatoni with Artichokes, Garlic, and Olives

Rigatoni with Artichokes, Garlic, and Olives

May 08, 2012 by

A simple-but-not-simpleminded, weeknight-friendly, company-worthy, subtle-but-not-insiped pasta concoction. Swoon.

  • Quick Glance
  • 20 M
  • 30 M
  • 10
Burrata with Asparagus, Pine Nuts, and Golden Raisins

Burrata with Asparagus, Pine Nuts, and Golden Raisins

May 03, 2012 by

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

  • Quick Glance
  • 30 M
  • 30 M
  • 6
Easy Rhubarb Jam

Easy Rhubarb Jam

May 02, 2012 by

Pink never seemed so pretty. Or so easy peasy. These fetching rhubarb preserves rely on just four ingredients and an occasional stir. No prior canning experience required.

  • Quick Glance
  • 45 M
  • 1 H
  • 26
Salt-Roasted Potatoes

Salt-Roasted Potatoes

Apr 18, 2012 by

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 4
Semolina Pizza Dough

Semolina Pizza Dough

Apr 16, 2012 by

A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. (You heard us. Tooth-sinking.)

  • Quick Glance
  • 20 M
  • 2 H, 15 M
  • 1
Roasted Asparagus

Roasted Asparagus

Apr 10, 2012 by

Thinking a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this uber-reliable technique. Perfect spears, time after time.

  • Quick Glance
  • 5 M
  • 25 M
  • 11
Lemon and Thyme Risotto

Lemon and Thyme Risotto

Apr 09, 2012 by

A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they’ve ever tasted. But don’t just take our word for it…

  • Quick Glance
  • 30 M
  • 30 M
  • 18
Smashed Potatoes

Smashed Potatoes

Apr 03, 2012 by

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” you must try these simple, sinful, pleasingly chunky smashed spuds. (The answer, by the way, is yes.)

  • Quick Glance
  • 5 M
  • 30 M
  • 16
Fresh Whole Milk “Ricotta”

Fresh Whole Milk “Ricotta”

Mar 23, 2012 by

Remember that nursery rhyme about Little Miss Muffett sitting on a tuffet? We only recently realized how savvy that sassy gal was, relishing her whey.

  • Quick Glance
  • 30 M
  • 2 H
  • 14
Ricotta Cheesecake from Rome’s Jewish Quarter

Ricotta Cheesecake from Rome’s Jewish Quarter

Mar 23, 2012 by

This is prettier and more puddinglike than we’re accustomed to in a cheesecake. But no complaints here. None whatsoever.

  • Quick Glance
  • 20 M
  • 1 H
  • 20
Angel White Icing

Angel White Icing

Mar 22, 2012 by

Never before has a cake been smothered in such cloudlike perfection, er, confection as this billowy white icing and its graceful swoop and swirls.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
Sweet Potato Wedges

Sweet Potato Wedges

Mar 21, 2012 by

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

  • Quick Glance
  • 10 M
  • 35 M
  • 26
Creamy Onion Tart

Creamy Onion Tart

Mar 20, 2012 by

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

  • Quick Glance
  • 20 M
  • 40 M
  • 10
Mai Tai and Blue Hawaiian Cocktails

Mai Tai and Blue Hawaiian Cocktails

Mar 19, 2012 by

Get out your go go boots, halter tops, and paper cocktail umbrellas. The ’60s are back. In a big way. And they’re groovier than ever.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Black Coffee Ice Cream

Black Coffee Ice Cream

Mar 16, 2012 by

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

  • Quick Glance
  • 25 M
  • 35 M
  • 12
Pan Boxty

Pan Boxty

Mar 13, 2012 by

A precursor to hash browns, pan boxty is shamelessly simple and flagrantly frugal. Can’t say as we’ve improved any on this Irish classic.

  • Quick Glance
  • 20 M
  • 1 H
  • 6
Twice-Baked Potatoes with Irish Cheddar

Twice-Baked Potatoes with Irish Cheddar

Mar 12, 2012 by

You may have had twice-baked potatoes before, but we bet they weren’t anything like this lovely little Irish-inflected spud.

  • Quick Glance
  • 20 M
  • 2 H, 30 M
  • 7