Blender drinks don’t get much boozier than this kitchen-sink rendition of that raid-the-liquor-cabinet classic. Umbrella optional.
Vegetarian
Vegetarian
Grilled Artichokes
Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
- Quick Glance
- 35 M
- 1 H, 40 M
- 4

Cheese Enchiladas
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.
- Quick Glance
- 1 H, 15 M
- 1 H, 35 M
- 15

Cheesy Fish Crackers
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
- Quick Glance
- 25 M
- 45 M
- 9

Kale Chips
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop nibbling after just one.
- Quick Glance
- 10 M
- 30 M
- 13

Not Your Mom’s Tuna Melt
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
- Quick Glance
- 15 M
- 25 M
- 18

Raspberry Pecan Tart
A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)
- Quick Glance
- 15 M
- 1 H
- 5

Homemade Bagels
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
- Quick Glance
- 3 H
- 3 H, 50 M
- 13

Fiddlehead and Burrata Salad
This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.
- Quick Glance
- 20 M
- 20 M
- 7

Rava Dosas with Potato and Chickpea Masala
We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.
- Quick Glance
- 40 M
- 1 H
- 19

Lemon Meringue Tart
Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.
- Quick Glance
- 1 H
- 1 H, 30 M
- 9

Baked Ricotta
Easy peasy entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.
- Quick Glance
- 10 M
- 35 M
- 10

Nut Tart Crust
No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.
- Quick Glance
- 15 M
- 2 H
- 0

Homemade Chrain
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
- Quick Glance
- 15 M
- 1 H
- 27

Homemade Matzoh
This blueprint for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to what you buy in a box.
- Quick Glance
- 30 M
- 30 M
- 23

Lemon Horseradish Butter
Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.
- Quick Glance
- 15 M
- 15 M
- 7




