Blender drinks don’t get much boozier than this kitchen-sink rendition of that raid-the-liquor-cabinet classic. Umbrella optional.
Vegetarian
Vegetarian
Chocolate Cookies
May 10, 2013 by
Some cookies so good you want to eat them all yourself. And then there are some cookies sooooo good you just can’t help but share.
- Quick Glance
- 20 M
- 1 H
- 11
Grilled Artichokes
May 07, 2013 by
Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
- Quick Glance
- 35 M
- 1 H, 40 M
- 4
Cheese Enchiladas
Apr 30, 2013 by
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.
- Quick Glance
- 1 H, 15 M
- 1 H, 35 M
- 15
Cheesy Fish Crackers
Apr 25, 2013 by
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
- Quick Glance
- 25 M
- 45 M
- 9
Kale Chips
Apr 22, 2013 by
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop nibbling after just one.
- Quick Glance
- 10 M
- 30 M
- 13
Pistachio Shortbread Cookies
Apr 19, 2013 by
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
- Quick Glance
- 20 M
- 45 M
- 14
Not Your Mom’s Tuna Melt
Apr 15, 2013 by
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
- Quick Glance
- 15 M
- 25 M
- 18
Twisted Toll House Cookies
Apr 12, 2013 by
What’s so twisted about this variant on classic Toll House cookies? You’ll have to try these uber crisp chipper champs to find out.
- Quick Glance
- 20 M
- 50 M
- 7
Raspberry Pecan Tart
Apr 12, 2013 by
A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)
- Quick Glance
- 15 M
- 1 H
- 5
Homemade Bagels
Apr 11, 2013 by
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
- Quick Glance
- 3 H
- 3 H, 50 M
- 13
Fiddlehead and Burrata Salad
Apr 03, 2013 by
This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.
- Quick Glance
- 20 M
- 20 M
- 7
Rava Dosas with Potato and Chickpea Masala
Apr 01, 2013 by
We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.
- Quick Glance
- 40 M
- 1 H
- 19
Lemon Meringue Tart
Mar 29, 2013 by
Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.
- Quick Glance
- 1 H
- 1 H, 30 M
- 9
Baked Ricotta
Mar 25, 2013 by
Easy peasy entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.
- Quick Glance
- 10 M
- 35 M
- 10
Nut Tart Crust
Mar 24, 2013 by
No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.
- Quick Glance
- 15 M
- 2 H
- 0
Coconut Macaroons Dipped in Chocolate
Mar 22, 2013 by
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
- Quick Glance
- 25 M
- 1 H
- 11
Homemade Chrain
Mar 21, 2013 by
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
- Quick Glance
- 15 M
- 1 H
- 27
Homemade Matzoh
Mar 19, 2013 by
This blueprint for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to what you buy in a box.
- Quick Glance
- 30 M
- 30 M
- 23
Lemon Horseradish Butter
Mar 18, 2013 by
Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.
- Quick Glance
- 15 M
- 15 M
- 7