This marinara sauce from Lidia Bastianich takes just minutes to simmer yet tastes like it was on the back burner all day.
May 08, 2004 by Lidia Bastianich
A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.
- Quick Glance
- 35 M
- 1 H, 15 M