Compote of Artichoke, Orange, Coriander, and Mint Recipe

Compote of Artichoke, Orange, Coriander, and Mint

This rich and bright combination of artichokes and oranges is one of the most delightful in the North African Jewish repertoire.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Butternut Squash Soup Recipe

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

  • Quick Glance
  • 15 M
  • 3 H
  • 2
Sweet Pumpkin with Walnuts

Sweet Pumpkin with Walnuts

Surprise is underrated. That’s exactly why we so like this unexpected yet inspired riff on winter squash roasted with maple.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 4
Roasted Caramelized Root Vegetables Recipe

Roasted Caramelized Root Vegetables

Earthy root vegetables become kissed with sweetness and a subtle spiciness when lightly roasted. Roasting turns the interiors into soft, silky morsels.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 6
Bread Pudding with Orange Caramel Sauce Recipe

Bread Pudding with Orange Caramel Sauce

This bread pudding has a decidedly Spanish-Moorish flavor from the orange zest as well as the blood orange caramel sauce. Delicious.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Pear and Chocolate Tart Recipe

Pear-and-Chocolate Tart

Chocolate crust, chocolate custard filling, ripe Bartlett pears? Need we say more about this incredibly decadent dessert tart?

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 0
Super-Moist Apple Cake Recipe

Super Moist Apple Cake

What makes this apple cake stand out from the rest? The swirl of cream that’s poured on top and baked right in.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Fresh-Ginger Gingerbread with Soft Cream Recipe

Fresh-Ginger Gingerbread with Soft Cream

There’s nothing like fresh spicy gingerbread. This gingerbread cake is made with grated and ground ginger, cloves, and cinnamon for a rounded taste.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Ricotta-Sweet Potato Beignets Recipe

Ricotta-Sweet Potato Beignets

These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.

  • Quick Glance
  • 45 M
  • 1 H
  • 4
Pear Cranberry Crumble

Pear-Cranberry Crumble

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

  • Quick Glance
  • 15 M
  • 55 M
  • 0
Cooking for Mr. Latte by Amanda Hesser

Linguini with Cheese and Pepper

Dinner doesn’t get any easier or elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Spoon with star anise

Chinese Five-Spice Cookies

Chinese Five-spice cookies, basically sugar cookies perfumed with Chinese five-spice powder, are a great tea partner. The cookies can stand up to dunking.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 8
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