Blood Oranges, Dates, Parmesan, and Almonds

Blood oranges take center stage in this winter/spring salad. Arugula, dates, parmesan cheese, and roasted almonds share the plate. A simple supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.

  • Quick Glance
  • 20 M
  • 35 M
  • 12

Beet Salad with Feta, Orange, and Mint

Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • Quick Glance
  • 15 M
  • 2 H
  • 0

Pumpkin Cheesecake with Gingersnap Pecan Crust

This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.

  • Quick Glance
  • 25 M
  • 2 H, 35 M
  • 2

Pumpkin and Sage Pasta Hats

A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.

  • Quick Glance
  • 1 H, 45 M
  • 3 H
  • 0

Deep-Dish Brioche French Toast

French toast becomes even more indulgent by layering brioche in a deep dish and adding cream cheese, pecan, raisins, and plenty of spices.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 30

Rustic Apple Tarts

Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.

  • Quick Glance
  • 40 M
  • 2 H, 15 M
  • 3

Cocoa Muffins

Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.

  • Quick Glance
  • 20 M
  • 1 H
  • 2

Apple Tart with Hazelnut-Brown Sugar Topping

This tart is a nice alternative to apple pie, and it makes a great dessert for a dinner party. Serve it with vanilla ice cream and perhaps some caramel sauce.

  • Quick Glance
  • 35 M
  • 2 H, 25 M
  • 0

Caramelized Onion and Roquefort Tarts

Contrasting yet complementary tastes and textures work their magic in this easy peasy yet oh so impressive first course.

  • Quick Glance
  • 35 M
  • 2 H
  • 1

Cherry-Chocolate Crème Brûlée

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0

Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1

Walnut Crescents

Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

  • Quick Glance
  • 25 M
  • 50 M
  • -

Chocolate, Cinnamon, and Coffee Tart

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
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