A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.
These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of fudge sauce.
Creamy goat cheese, leeks, and Swiss chard come together in this flaky tart. Plumped raisins and pine nuts are sweetness and crunch. A perfect brunch dish.
Perhaps the most crunchy peanut butter cookies you’ll make. Seriously. And that from folks who’ve tried a lot of peanut butter cookies.
These intensely flavored vegetarian main-course or side-dish cakes are rich with mushrooms, sticky rice, shallots, scallion, and black sesame seeds.
Topped with a layer of creamy caramel and crunchy pecans and then drizzled with chocolate, these brownies are cousins of the candies known as turtles.
Blood oranges take center stage in this winter/spring salad. Arugula, dates, parmesan cheese, and roasted almonds share the plate. A simple supper.
Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.
Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.
This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.
Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.
A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.
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