Chocolate Cloud Cake

Chocolate Cloud Cake

This lofty cake is so crammed full of chocolate and butter, there’s no room for flour–though we made sure to leave space for ample swoops of softly whipped cream.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 4
Red Velvet Cake Recipe

Red Velvet Cake

This red velvet cake has a hint of cocoa and is dyed a deep red. The frosting is light and velvet smooth. Red velvet cake lovers, here is your cake.

  • Quick Glance
  • 55 M
  • 2 H, 15 M
  • 21
Orange-Spice Glazed Cookies Recipe

Glazed Orange-Spice Cookies

These sugar-spice cookies get their kick from cinnamon, orange zest, allspice, nutmeg and cloves, not to mention a crackly orange-juice glaze on top.

  • Quick Glance
  • 35 M
  • 50 M
  • 2
Orange Marble Pound Cake Recipe

Orange Marble Pound Cake

Rich swirls of dark chocolate run though this classic vanilla-orange Bundt cake. A sprinkling of powdered sugar give the pound cake a festive look.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0
The Glorious Foods of Greece Cookbook

Scallion and Feta Pie from Thessaly

For this Greek speciality, phyllo, or filo, pastry is filled with a savory creamy custard teeming with sauteed scallions, feta cheese, and ricotta cheese.

  • Quick Glance
  • 1 H
  • 2 H, 25 M
  • 1
Lady Baltimore Cake Recipe

Lady Baltimore Cake

A classic cake. Vanilla cake layers are slathered with a coconut-almond-oatmeal-cookie filling and frosted with meringue topped with cherries.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 4
Lemon Cake

Ina Garten’s Lemon Cake

Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 9
Malassadas

Grandma Leite’s Doughnuts | Malassadas

Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy, boozy fried dough goodness. Trust us, you won’t want to bid them ot ciao.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 21
Jacques Pepin Celebrates by Jacques Pepin

Sauteed Okra

Okra, a staple of Southern cooking, is given the French treatment at the hands of Jacques Pepin. Lightly sauteed and tossed in butter, it’s a great side.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Pear Chutney

A wonderful accompaniment for the tender meat and spiciness of lamb curry. The chutney’s flavor tastes better when made ahead. It will keep for weeks.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Pecan Shortbread Recipe

Pecan Shortbread

Elegant, nutty shortbread, crowned with pecan halves, is baked the traditional Scottish way, in a round pan, then cut into wedges. Perfect for a tea party.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Almond and Walnut Macaroons Recipe

Almond and Walnut Macaroons

Gluten free. Dairy free. Peanut free. Fuss free. And damn fine at eliciting oohs and aahs from even the most discerning cookie craving.

  • Quick Glance
  • 35 M
  • 1 H
  • 2
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