Devil’s Food Cake with Seven-Minute Icing and Coconut

Three layers of dark chocolate cake are filling and surrounded by a seven-minute frosting. The finish: sweetened coconut. This is a perfect birthday cake.

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  • 1 H
  • 2 H, 30 M
  • 2

Panade of Leeks and Mixed Greens with Cantal Cheese

For this soup, onions, mixed greens, and soaked chewy bread are layered with milk, stewed leeks, and cheese then slowly baked until thick and bubbly.

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  • 45 M
  • 3 H, 45 M
  • 0

English Trifle with Dried Cherries

Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.

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  • 50 M
  • 6 H
  • 2

Warm Mocha Tart

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

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  • 25 M
  • 1 H
  • 5

Goat Cheese, Roasted Beet, and Walnut Tart

Smooth goat cheese, colorful roasted beets, and walnuts speckle this creamy, quiche-like tart–all of which is nestled in a flaky buttery crust.

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  • 1 H
  • 3 H
  • 2

Apple Cake with Caramel Glaze

Spicy and flavorful with a moist, pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0

Compote of Artichoke, Orange, Coriander, and Mint

This rich and bright combination of artichokes and oranges is one of the most delightful in the North African Jewish repertoire.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

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  • 15 M
  • 3 H
  • 2

Sweet Pumpkin with Walnuts

Surprise is underrated. That’s exactly why we so like this unexpected yet inspired riff on winter squash roasted with maple.

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  • 15 M
  • 2 H, 15 M
  • 4

Roasted Caramelized Root Vegetables

Earthy root vegetables become kissed with sweetness and a subtle spiciness when lightly roasted. Roasting turns the interiors into soft, silky morsels.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 6

Bread Pudding with Orange Caramel Sauce

This bread pudding has a decidedly Spanish-Moorish flavor from the orange zest as well as the blood orange caramel sauce. Delicious.

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  • 45 M
  • 2 H
  • 0

Pear-and-Chocolate Tart

Chocolate crust, chocolate custard filling, ripe Bartlett pears? Need we say more about this incredibly decadent dessert tart?

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 0

Super Moist Apple Cake

What makes this apple cake stand out from the rest? The swirl of cream that’s poured on top and baked right in.

  • Quick Glance
  • 15 M
  • 1 H
  • 6

Fresh-Ginger Gingerbread with Soft Cream

There’s nothing like fresh spicy gingerbread. This gingerbread cake is made with grated and ground ginger, cloves, and cinnamon for a rounded taste.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
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