The Glorious Foods of Greece Cookbook

Crustless Greek Cheesecake

Greek cheese is smoothed into an orange, cinnamon, and vanilla base and the cheesecake is baked until golden and dense. This beauty is served slightly warm.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Grand Marnier Chocolate Cake Recipe

Grand Marnier Chocolate Cake with Shiny Icing

If you like biting into a dense, dark, deadly chocolate cake with equally sinful chocolate icing, this is the dessert for you.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Ghee Recipe

Clarified Butter, or Ghee

Clarified butter, the end result of removing the water and milk solids from butter, is used in many ways, especially Indian cooking, in which it’s called ghee.

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  • 15 M
  • 15 M
  • 0
Panzanella Recipe

Barefoot Contessa Panzanella

Stale bread? Here it soaks up a tangy vinaigrette in this Italian classic from the Barefoot Contessa herself. You’re welcome.

  • Quick Glance
  • 35 M
  • 35 M
  • 2
Portuguese Pastéis de Nata

Pastéis de Nata II | Portuguese Custard Tarts

Outrageously popular in Portugal, these cute little custard cups known as pasteis de nata boast a silken filling, a flaky pastry, and quite the dedicated following.

  • Quick Glance
  • 25 M
  • 1 H
  • 8

Dad Page’s Macaroni and Cheese

Make it homemade instead of out of a box with this easy yet elevated version of an American classic.

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  • 30 M
  • 1 H
  • 0
Indian Milk Fritters

Indian Milk Fritters | Gulab Jamun

Have yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.

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  • 30 M
  • 40 M
  • 2
Wildwood by Cory Schreiber

Marinated Raw Fennel Salad with Radishes, Carrot, and Spring Greens

Thin slices of anise- or licorice-flavored fennel are tossed with lettuce, radish, carrot, and red onion and topped with toasted fennel seed vinaigrette.

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  • 30 M
  • 1 H, 30 M
  • 0
Hedgehogs Recipe

Hedgehogs

These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.

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  • 1 H, 45 M
  • 6 H
  • 7
Meringue Bubbles Recipe

Meringue Kisses

Just like a chocolate kiss, sorta, except they’re ethereally airy with a slight shortbread crunch. Definitely still chocolatey, though.

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  • 1 H
  • 4 H, 15 M
  • 3
Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

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  • 5 M
  • 5 M
  • 33
The Cook and the Gardner by Amanda Hesser

Portuguese Tomato Jelly

Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
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