There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.
Oh, my, my, my, my. That’s what we think of this lovely little summer cobbler in a skillet.
Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).
Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.
Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”
Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.
Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.
This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.
Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.
Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.
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