Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.
Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight fro the baking sheet.
Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!
Hearty and healthy and pretty darn satisfying, too.
Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.
A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.
An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.
Eggs. Vinegar. Cajun spice. Hot sauce. So much more than the sum of the parts.
Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.
Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.
We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”
An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
A lovely, healthy, aesthetically pleasing side for when you want to impress with ease.
A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.
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