With its tart cranberries, zingy orange, and sweet pecans, this jolly quick bread doesn’t even require a schmear of butter.
This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.
This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
This gingerbread cheesecake recipe calls for cream cheese, sugar, spices, and a gingerbread man garnish. Tastes like Christmas.
This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
This gluten-free macaroni and cheese recipe is made with pasta, cheese, and pasta cooking water. That’s it. Quick and easy dinner.
This candied pecans recipe calls for sugar and spice—specifically cinnamon and nutmeg—and everything nice.
This easy banana bread recipe is an easy quick bread the whole family will love. It makes great muffins, too.
This carrot cake pancakes recipe is made with cinnamon, pecans, and mascarpone frosting. Easy and healthy. (Well, sorta healthy.)
This contains sugar and spice and everything nice. In fact, it has so much niceness in it, we want it for every special occasion.
This eggnog pie ought to be classified under “holiday desserts for parties where people like to party.”
Mass-produced packaged pastries can’t touch these startlingly spectacular, small-batch, made-from-scratch cheese Danish.
This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.
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