Friday, March 19, 2010

Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette

Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette

May 8, 2008 1 Comment posted by Linda Avery  
Filed under vegetarian

Caramelized roasted pears are served alongside an arugula salad tossed with a zesty vinaigrette made with pomegranate and chipotle pepper. Serve as lunch or a first course for dinner.

Cheese Beignets

Cheese Beignets

April 16, 2008 Leave a Comment posted by Julie Dreyfoos  
Filed under vegetarian

Beignets usually conjure up thoughts of New Orleans and the French Quarter. Not just for breakfast, these savory cheese beignets with sage are a dinner treat.

Feta and Dill Tart with Lemony Spinach Salad

Feta and Dill Tart with Lemony Spinach Salad

April 7, 2008 Leave a Comment posted by Linda Avery  
Filed under vegetarian

The cool, slightly bitter spinach leaves, which are tossed in a dill, lemon juice and oil dressing, contrast nicely with the tangy, hot feta cheese tart.

Eggplant Rollatini with Goat Cheese and Pesto

Eggplant Rollatini with Goat Cheese and Pesto

March 19, 2008 Leave a Comment posted by David Leite  
Filed under vegetarian

Hungry for a late night snack? Goat cheese and pesto filling is rolled up inside slices of eggplant. Eat them alone or use them as a sandwich filling.

Borlotti Beans in Tomato Sauce with Creamy Polenta

Borlotti Beans in Tomato Sauce with Creamy Polenta

January 16, 2008 Leave a Comment posted by Linda Avery  
Filed under vegetarian

This is a complete winter’s meal. It’s hearty and vegetarian, rife with fat beans, fennel, and plum tomatoes sitting on top of creamy, cheesy polenta.

Apple, Parmesan, and Mixed Green Salad with Mustard Vinaigrette

Apple, Parmesan, and Mixed Green Salad with Mustard Vinaigrette

January 14, 2008 4 Comments posted by Julie Dreyfoos  
Filed under vegetarian

The combination of apples, Parmesan, and walnuts makes for a light and delectable green salad. Splurge on the best Gala apples and Parmesan you can find.

Eggplant Torta with Smoked Tomato Sauce

Eggplant Torta with Smoked Tomato Sauce

September 20, 2007 Leave a Comment posted by Linda Avery  
Filed under vegetarian

Make the effort to smoke your own tomatoes for this deeply complex sauce layered with eggplant and mozzarella cheese and held together by an egg filling.

Rice Pilaf with Dried Cherries and Toasted Pistachios

Rice Pilaf with Dried Cherries and Toasted Pistachios

September 8, 2007 Leave a Comment posted by Linda Avery  
Filed under vegetarian

This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.

Pasta with Walnut Sauce

Pasta with Walnut Sauce

September 7, 2007 2 Comments posted by Linda Avery  
Filed under vegetarian

Make this rich, vegetarian walnut sauce with stuffed pasta for the ultimate comfort meal. The nut flavored sauce is thickened with Italian bread.

Mimolette Cheese and Apple-Cranberry Galette

Mimolette Cheese and Apple-Cranberry Galette

September 7, 2007 Leave a Comment posted by Linda Avery  
Filed under vegetarian

Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.

Goat Cheese and Lentil Salad

Goat Cheese and Lentil Salad

August 20, 2007 1 Comment posted by Linda Avery  
Filed under vegetarian

Lentils, carrots, scallions, celery, and cucumber are tossed in a spiky vinaigrette dressing and served alongside goat cheese. A simple starter recipe.

Tomato Pie

Tomato Pie

August 19, 2007 10 Comments posted by Linda Avery  
Filed under vegetarian

This tomato pie is filled with dead-ripe tomatoes, herbs, Cheddar cheese, and mayo. The crust is textural foil to all the tomato goodness inside the pie.

Cornbread Salad with Arugula and Herbs

Cornbread Salad with Arugula and Herbs

August 6, 2007 Leave a Comment posted by David Leite  
Filed under vegetarian

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

Olive Oil Cake with Lemon Curd

Olive Oil Cake with Lemon Curd

August 6, 2007 3 Comments posted by David Leite  
Filed under vegetarian

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

Shaved Fennel Salad

Shaved Fennel Salad

July 8, 2007 Leave a Comment posted by Linda Avery  
Filed under vegetarian

Fennel shaved into thin slices lends a more delicate anise flavor to this easy to make salad. Add additional seasonal vegetables or treat as a garnish.

Garlicky Lemon-Marinated Portobello Burgers and Baby Greens in a Pita

Garlicky Lemon-Marinated Portobello Burgers and Baby Greens in a Pita

July 7, 2007 1 Comment posted by Linda Avery  
Filed under vegetarian

Portobello mushrooms act as meat in these savory burgers. The mushroom burgers are first marinated, grilled until perfectly seared, then tucked into pita.

Aegean Eggplant

Aegean Eggplant

June 13, 2007 Leave a Comment posted by Linda Avery  
Filed under vegetarian

Eggplant is cooked with lentils, rice, onion, garlic, Swiss chard, and spices for a delicious, one-pot recipe inspired by nights on Rhodes, Greece.

Mushroom Toasts with Rocchetta

Mushroom Toasts with Rocchetta

June 10, 2007 Leave a Comment posted by Linda Avery  
Filed under vegetarian

Cheese and mushrooms taste great together and using a surface-ripened cheese enhances the mushroom flavor. Serve on crunchy sourdough bread.

Cranberry Citrus Compote

Cranberry Citrus Compote

May 8, 2007 Leave a Comment posted by Julie Dreyfoos  
Filed under vegetarian

This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.

Middle Eastern Salad

Middle Eastern Salad

May 8, 2007 1 Comment posted by Linda Avery  
Filed under vegetarian

Chickpeas and nutty bulgar wheat give body to this lemon scented Middle Eastern Salad. Make ahead of time and refrigerate to let the flavors mix.

Lemony Potato Salad with Olives, Corn, and Cashews

Lemony Potato Salad with Olives, Corn, and Cashews

May 8, 2007 Leave a Comment posted by Linda Avery  
Filed under vegetarian

Tired of the same old potato salad? Liven it up with olives, corn, and cashews for a tart, sweet, and salty addition to this summer picnic classic.

Cornbread Salad

Cornbread Salad

May 8, 2007 Leave a Comment posted by Julie Dreyfoos  
Filed under vegetarian

This cornbread salad recipe is sweet with a kick of heat from chipotle chiles, honey, cucumber, red and green onions, red and yellow bell peppers, and tomatoes.

Bulgur Chili

Bulgur Chili

May 7, 2007 Leave a Comment posted by Linda Avery  
Filed under vegetarian

Bulgur is the heart of this vegetarian chile, giving it body, but other grains such as wheat, rye, kamut, spelt, hominy, and millet could be used.

Eggplant Pizzettes

Eggplant Pizzettes

April 16, 2007 Leave a Comment posted by Julie Dreyfoos  
Filed under vegetarian

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

Artichoke Heart and Spinach Gratin

Artichoke Heart and Spinach Gratin

April 9, 2007 Leave a Comment posted by Linda Avery  
Filed under vegetarian

What could be better than layers of artichoke hearts and spinach crowned with a crunchy topping of bread crumbs and cheese? Not much. Vegetarians, have at it.

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