Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
Green Smoothie
Jan 08, 2013 by
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
- Quick Glance
- 5 M
- 5 M
- 33
My Berlin Kitchen
Jan 07, 2013 by
When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.
- Quick Glance
- 10 M
- 15 M
- 6
Lemon Meltaway Cookies
Jan 05, 2013 by
Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.
- Quick Glance
- 20 M
- 1 H
- 15
Moonshine Onion Rings
Jan 04, 2013 by
A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.
- Quick Glance
- 25 M
- 30 M
- 3
Grilled Cheese Croutons
Jan 02, 2013 by
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into homemade tomato soup & sigh.
- Quick Glance
- 10 M
- 10 M
- 6
Pico de Gallo
Jan 02, 2013 by
A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.
- Quick Glance
- 15 M
- 45 M
- 11
Classic Hollandaise Sauce
Dec 27, 2012 by
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
- Quick Glance
- 15 M
- 20 M
- 8
Black-Eyed Peas with Spinach
Dec 25, 2012 by
After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.
- Quick Glance
- 20 M
- 2 H
- 8
Brown Betty Bakery Coconut Cake
Dec 20, 2012 by
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.
- Quick Glance
- 45 M
- 1 H, 20 M
- 4
Chocolate Thumbprint Cookies
Dec 14, 2012 by
Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.
- Quick Glance
- 45 M
- 1 H, 25 M
- 11
Schnecken | Pecan Cinnamon Buns
Dec 13, 2012 by
Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
- Quick Glance
- 30 M
- 4 H
- 15
Mulled Wine Sorbet
Dec 07, 2012 by
Winter’s answer to sangria. Zinfandel, cabernet, beaujolais, or Bordeaux each works to a faretheewell.
- Quick Glance
- 15 M
- 1 H, 30 M
- 1
Indian Fried Dough | Jalebi
Dec 07, 2012 by
Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.
- Quick Glance
- 30 M
- 55 M
- 1
Old-Fashioned Cocktail
Dec 04, 2012 by
A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just us?!)
- Quick Glance
- 5 M
- 5 M
- 8
Sazerac Cocktail
Dec 04, 2012 by
A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.
- Quick Glance
- 5 M
- 5 M
- 2
Sidecar Cocktail
Dec 04, 2012 by
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—or the slight of tolerance.
- Quick Glance
- 10 M
- 10 M
- 6
Parmesan Twists
Dec 04, 2012 by
There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?
- Quick Glance
- 20 M
- 30 M
- 5