Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.
May 28, 2017 posted by Renee Schettler Rossi
These are, in all seriousness, remarkably fudgy and just as rich as the real deal despite being flourless, paleo, and easy as heck to make. But don’t take our word for it. Try them and see if anyone can tell the difference.
- Quick Glance
- 20 M
- 45 M