These flaky French pastries are dainty, diminutive, and addictive as heck (typed while licking the sugar from our fingers).
What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.
Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could happen with this.
In desperate need of a sniffling, sneezing, coughing, aching, stuffy head, fever, so you can rest medicine? You need this cold killer.
Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.
Though this calls itself a chocolate whipped cream recipe, it’s really more like a chocolate mousse you want to slurp by the spoonful.
“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.
Move over, cole slaw. There’s a new slaw in town, and it features everyone’s favorite dark leafy green.
Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty little recipe.
Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.
Carrots. Apple. Lime. That’s all it takes to toss together this easy juice, whether for breakfast, lunch, or somewhere in between.
Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Go on. Eat your veggies.
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