Our latest and greatest incentive to get out of bed in the morning. Sweet, tangy, pale pink applesauce made with rhubarb is going to rock your bowl of breakfast oats.
Jan 18, 2017 posted by Renee Schettler Rossi
Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with a lofty stature and lovely texture. Even folks who never deign to do paleo swear they’ll be making it again.
- Quick Glance
- 20 M
- 1 H