Candied Pecans Recipe

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 12

Northern Spy Apple Pie Recipe

Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie is likely to convince you to leave behind the motley mix of pie apples from your past.

  • Quick Glance
  • 1 H, 5 M
  • 4 H, 30 M
  • 0

Cinnamon Rolls Recipe

In serious need of comfort food? Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 38

Grape Focaccia Recipe

Schiacciata All’uva is an autumn Tuscan tradition that’s essentially flatbread smothered with jammy magnificence.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0

Whole Roasted Onions Recipe

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

  • Quick Glance
  • 5 M
  • 1 H
  • 14

Soft Pretzels Recipe

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 18

Burger Buns Recipe

Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 32

Orange Madeleines Recipe

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely made in a mini-muffin pan.)

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Iced Tea Popsicles Recipe

Cold-brewed iced tea as you’ve never quite experienced it before. So lovely we’ve taken to making them year-round.

  • Quick Glance
  • 10 M
  • 10 M
  • 4

Cookie Dough Buttercream Frosting

This cookie dough buttercream frosting is easy to make, insanely indulgent, and ridiculously perfect for slathering atop cakes and cupcakes, and, natch, snitching straight from the bowl.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Brown Butter Financiers Recipe

Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Butter Pecan Ice Cream Recipe

Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.

  • Quick Glance
  • 30 M
  • 9 H
  • 0

Applesauce Bread Recipe

Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 16

How To Decorate With Melted Chocolate

We explain how to make and use chocolate for piping and drizzling and decorating with letters and squiggles on cakes and cookies and whatever you fancy.

  • Quick Glance
  • 10 M
  • 30 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top