It’s true what they say. If you want something done right, you have to do it yourself. Vanilla extract is no exception.
Cashew Brittle
Nov 26, 2012 by
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
- Quick Glance
- 30 M
- 30 M
- 1
Day After Thanksgiving Cranberry Chutney
Nov 20, 2012 by
We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
- Quick Glance
- 10 M
- 35 M
- 14
Sage Brown Butter
Nov 13, 2012 by
If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.
- Quick Glance
- 5 M
- 5 M
- 8
Brown Butter Winter Squash
Nov 12, 2012 by
One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
- Quick Glance
- 10 M
- 40 M
- 15
Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts
Nov 11, 2012 by
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?
- Quick Glance
- 30 M
- 30 M
- 10
Pear Parcels with Star Anise
Nov 09, 2012 by
Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.
- Quick Glance
- 15 M
- 1 H, 15 M
- 3
Cranberry and Orange Relish
Nov 05, 2012 by
Traditions just don’t come much simpler than this easy-peasy, make-ahead relish. Simmer cranberries, sugar, and orange until you hear a “Pop!” Then plop it in the fridge.
- Quick Glance
- 5 M
- 15 M
- 22
Apple Cranberry Crisp
Nov 02, 2012 by
How poetic that a recipe whose ingredients scream out for Thanksgiving would, in and of itself, be reason to give thanks.
- Quick Glance
- 20 M
- 1 H, 25 M
- 9
Concord Grape Granita
Nov 02, 2012 by
You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
- Quick Glance
- 5 M
- 3 H
- 5
Baked Spinach Mornay
Oct 31, 2012 by
Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.
- Quick Glance
- 25 M
- 1 H
- 5
Sweet Potato Pie
Oct 31, 2012 by
Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional southern pie.
- Quick Glance
- 15 M
- 2 H, 30 M
- 12
Olive Oil Mashed Potatoes
Oct 31, 2012 by
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
- Quick Glance
- 10 M
- 45 M
- 22
Cranberry Buckle
Oct 31, 2012 by
We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.
- Quick Glance
- 25 M
- 1 H, 25 M
- 6
New York State Maple Pecan Pie
Oct 31, 2012 by
Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You’re welcome.
- Quick Glance
- 30 M
- 2 H, 35 M
- 3
Puréed Celery Root Soup with Caramelized Apples
Oct 31, 2012 by
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.
- Quick Glance
- 25 M
- 50 M
- 3
Homemade Snickers Bars
Oct 22, 2012 by
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
- Quick Glance
- 25 M
- 2 H
- 18
Chocolate Pecan Pie
Oct 22, 2012 by
Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?
- Quick Glance
- 10 M
- 55 M
- 2
Root Beer Cake
Oct 19, 2012 by
This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.
- Quick Glance
- 45 M
- 1 H, 45 M
- 6
Amped-Up Red Pepper Paste |
Massa de Pimentão Forte
Oct 17, 2012 by
Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.
- Quick Glance
- 10 M
- 10 M
- 2